GLUTEN-FREE MATZAH BALLS
Categories Soup/Stew Potato Steam Passover Vegetarian Wheat/Gluten-Free Rosh Hashanah/Yom Kippur
Yield 16 Matzah Balls
Number Of Ingredients 6
Steps:
- 1) Beat eggs and margarine/fat together (by hand is okay.) 2) Add salt and xantham gum to potatoes and mix with fingers to combine. 3) In 3 or 4 batches, add the potato flake mixture to the egg mixture, combining well each time. 4) Add the club soda, mix well and chill for 20-30 minutes. 5) Wet your hands and form the mixture into balls about the size of a walnut (they puff up a lot while cooking.) 6) Cook in simmering soup/broth/hot water for 20 minutes. NOTES: I used "chicken-flavored" instant mashed potatoes to give them even more of a chicken soup kick! If you like heavier matzah balls, substitute 4 tablespoons of broth or water for the club soda.
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Najjuma Mariam
[email protected]These gluten-free matzah balls are a lifesaver for my gluten-free family members. They can now enjoy a Passover meal without feeling left out.
shadow FF
[email protected]I was hesitant to try these gluten-free matzah balls, but I'm glad I did! They are delicious and they hold up well in soup. I will definitely be making these again.
Lisa Gebelein
[email protected]These gluten-free matzah balls are a great way to enjoy a traditional Passover dish without sacrificing taste. They are easy to make and taste just like the real thing.
Awais Rajput
[email protected]I'm impressed with these gluten-free matzah balls! They are light and fluffy, and they have a wonderful flavor. I will definitely be making these again.
pk Aktar
[email protected]These gluten-free matzah balls are a great option for those with gluten sensitivities. They are easy to make and taste just as good as traditional matzah balls.
Asad taaj Awan
[email protected]Overall, I thought these gluten-free matzah balls were pretty good. They weren't as light and fluffy as traditional ones, but they had a good flavor and texture. I would make them again.
kevin morgano
[email protected]I was disappointed with these gluten-free matzah balls. They were dense and gummy, and they didn't have much flavor. I won't be making them again.
Richard Turner
[email protected]These gluten-free matzah balls were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
AHMAD DAYYABU LAWAN
[email protected]I followed the recipe exactly, but my matzah balls turned out a bit dry. I'm not sure what went wrong. Maybe I overcooked them?
Evan Rangpur
[email protected]These gluten-free matzah balls were a bit more dense than traditional ones, but they were still very good. I liked the flavor and texture, and they held up well in soup.
Nikita Sitaula
[email protected]I'm not gluten-free, but I made these matzah balls out of curiosity and they were delicious! I would definitely make them again, even for non-Passover meals.
Ali Ali124
[email protected]I made these gluten-free matzah balls for my Passover dinner and they were a hit! Everyone loved them, even those who don't have gluten sensitivities. They were light and fluffy, and had a great flavor.
Siyamanga Joyi
[email protected]These gluten-free matzah balls are a lifesaver for those with gluten sensitivities. They are easy to make and taste just like the traditional ones. I highly recommend them!
Finshley Bonga
[email protected]I've tried other gluten-free matzah ball recipes before, but this one is by far the best. The texture is spot-on and they have a wonderful flavor. I will definitely be making these again.
BDD Hk Rakib Gaming
[email protected]I was skeptical about making gluten-free matzah balls, but these turned out amazing! I followed the recipe exactly and they were perfect. My guests were all impressed.
Andrea Kaisa
[email protected]These gluten-free matzah balls were a game-changer for our Passover seder! They were light and fluffy, and my family couldn't tell the difference from traditional matzah balls. Thank you for sharing this recipe!