GLUTEN FREE MEXICAN LASAGNA
This is a quick and easy Mexican dinner in about 45 minutes. Try it with a little salsa, sour cream, and shredded lettuce and dinner is served! Make sure the ingredients you choose are gluten-free. You can also make your own chili and use it.
Provided by Kimmie Mitchell
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix chili, black beans, and onion together in a bowl.
- Layer 4 tortillas in the bottom of the prepared baking dish; cover with 1 cup Cheddar cheese. Spoon half the chili mixture over cheese layer. Repeat 2 more layers with the remaining ingredients, ending with Cheddar cheese on top. Cover dish with aluminum foil.
- Bake in the preheated oven until lasagna is bubbling, 20 to 30 minutes.
Nutrition Facts : Calories 431.4 calories, Carbohydrate 35.7 g, Cholesterol 70.1 mg, Fat 21.3 g, Fiber 7.6 g, Protein 26 g, SaturatedFat 12.1 g, Sodium 974.7 mg, Sugar 2.5 g
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Long Life a
[email protected]This lasagna was delicious! The corn tortillas were a great substitute for regular pasta.
Pagal Manda
[email protected]This lasagna was easy to make and the flavors were great. I'll definitely be making this again.
Natasha Aisha
[email protected]This lasagna was a bit too rich for my taste, but it was still good.
Douglas Miheso
[email protected]This lasagna was amazing! I'll definitely be making this again and again.
Mir Bhangar
[email protected]The lasagna was a bit too salty for my taste, but I still enjoyed it.
md.hossian Hossian
[email protected]This lasagna was a bit too time-consuming to make, but it was worth it. It was delicious!
Malik Shafiq
[email protected]This lasagna was a hit with my friends! They all loved the unique flavors.
Santos Zuniga
[email protected]This lasagna was a bit bland. I think I'll add more spices next time.
Gbenga Ajiboye
[email protected]The lasagna was easy to make and the flavors were great. I would definitely make this again.
J TA
[email protected]This lasagna was a bit too cheesy for my taste, but I still enjoyed it.
mk gamingclub studios
[email protected]This recipe is a keeper! I'll definitely be making this lasagna again.
BD Arif Gaming
[email protected]I was skeptical about making a lasagna with corn tortillas, but I was pleasantly surprised. It was delicious!
Gad Queen
[email protected]This lasagna was amazing! The corn tortillas were a great substitute for regular pasta and the salsa verde was the perfect topping.
Mystie Raynei
[email protected]Overall, I thought this lasagna was pretty good. It was easy to make and the flavors were nice.
Treasure Love
[email protected]The lasagna was a bit dry, but the flavors were good. I think I'll add more sauce next time.
Adrionna Gallina
[email protected]This lasagna was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use a milder salsa.
Md Nahid islam
[email protected]This recipe was easy to follow and the lasagna turned out great. I made a few substitutions, such as using ground turkey instead of beef, and it was still delicious.
Sush King
[email protected]I loved the combination of flavors in this lasagna. The corn tortillas gave it a unique twist and the salsa verde was the perfect topping.
Melissa Godwin
[email protected]This gluten-free Mexican lasagna was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.