MIXED NUT BRITTLE
Steps:
- Line rimmed baking sheet with parchment paper and coat with nonstick spray. Mix sugar and water in heavy large saucepan. Add butter and corn syrup. Stir over medium heat until sugar dissolves and butter melts. Attach candy thermometer to pan side. Increase heat; cook without stirring until mixture is deep golden brown, bubbling thickly, and thermometer registers 350 degrees F, about 8 minutes. Remove from heat. Remove thermometer. Using large wooden spoon, stir in salt, then all nuts. Turn mixture out onto prepared sheet. Using large offset spatula, spread to 1/4 inch thickness. Cool completely. Break into pieces of desired size. Can be made 2 weeks ahead. Store airtight at room temperature.
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Drippy Kidd
[email protected]This brittle is the perfect combination of sweet and salty. It's also really addictive!
ss_ somrat
[email protected]I made this brittle for a party and it was a huge hit! Everyone loved it.
olsi latifaj
[email protected]This is a great recipe for a quick and easy snack.
Uzair Memon
[email protected]I've tried making brittle before but it always turned out too hard. This recipe was perfect though! The brittle was just the right consistency.
Nahla Grady
[email protected]This brittle is delicious! I especially love the combination of nuts.
Thamsanqa Mkholongo
[email protected]I love this recipe! It's so simple to make and the brittle always turns out perfectly.
Divine Asafo
[email protected]This is the best brittle recipe I've ever tried! It's so easy to make and the results are always perfect. I've made it several times now and it's always a hit with my family and friends.