GLUTEN-FREE MOIST CHOC CHIP BANANA BREAD
Yeah, this is really moist and hard to tell it's gluten-free for sure! Perfect with coffee or as a dessert, this banana bread will melt in your mouth. Be sure to use mini chocolate chips, as the big ones just sink to the bottom while baking.
Provided by celenacollins
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Beat sugar and applesauce together in a bowl with an electric mixer; add pureed bananas, yogurt, egg, and vanilla and beat until well-combined.
- Whisk flour, xanthan gum, baking powder, and baking soda together in a bowl. Add flour mixture to applesauce mixture and stir until just combined. Fold chocolate chips and walnuts into batter. Spoon batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 45 minutes.
Nutrition Facts : Calories 292 calories, Carbohydrate 48.4 g, Cholesterol 18.6 mg, Fat 11 g, Fiber 3.5 g, Protein 4.2 g, SaturatedFat 2.5 g, Sodium 210.9 mg, Sugar 41.1 g
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Samaira Sanjida
[email protected]This banana bread is a great way to use up ripe bananas.
Ranga Oad
[email protected]I'm so glad I found this recipe. I've been looking for a gluten-free banana bread that actually tastes good.
Bilslonely
[email protected]The chocolate chips really make this banana bread special. They add a nice crunch and sweetness.
Muhammad Adil
[email protected]I was a bit skeptical about making gluten-free banana bread, but this recipe proved me wrong. It was just as good as regular banana bread.
Cris
[email protected]This recipe was easy to follow and the bread turned out perfectly. I will definitely be making it again.
Misael Panameno
[email protected]I made this banana bread for my family and they loved it! Even my picky kids ate it all up.
Yawe Hakim
[email protected]This banana bread was amazing! It was so moist and flavorful, and the chocolate chips added the perfect touch of sweetness. I would definitely recommend this recipe to anyone looking for a gluten-free banana bread.