GLUTEN-FREE NO-BAKE HONEY PEANUT BUTTER BARS
Stir up a honey of an easy no-bake cereal snack bar with a double peanut taste.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Butter 9- or 8-inch square pan. In large bowl, mix cereal and peanuts; set aside.
- In 3-quart saucepan, heat honey and sugar just to boiling over medium heat, stirring constantly. Remove from heat; stir in peanut butter until smooth. Pour over cereal mixture in bowl; stir gently until evenly coated. Press firmly in pan. Cool 15 minutes.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over top of bars. Let stand at room temperature at least 30 minutes until chocolate is set. For bars, cut into 4 rows by 6 rows. Store loosely covered at room temperature.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 13 g, TransFat 0 g
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Adrian De leon
[email protected]These bars are so easy to make and they're always a hit with my friends and family. I love that they're gluten-free too.
Shahzaib mainhas
[email protected]I'm not a big fan of peanut butter, but these bars were still really good. The honey and oats balance out the peanut butter flavor nicely.
Psychic Celeste
[email protected]These bars are the perfect after-school snack for my kids. They're healthy and filling, and they taste great too.
Jamal Said
[email protected]I love that this recipe is so versatile. I've made these bars with different kinds of nut butter, oats, and even added some dried fruit. They're always delicious.
Evelyn Bautista
[email protected]These bars are a bit too sweet for my taste, but they're still really good. I might try reducing the amount of honey next time.
Syed Foysal
[email protected]I'm not sure what went wrong, but my bars turned out really dry. I think I might have overcooked them.
Merry Gold
[email protected]These bars are so easy to make and they're always a hit with my friends and family. I love that they're gluten-free too.
Faykgsjf Hskfh
[email protected]I added some chocolate chips to the batter and they turned out amazing! These bars are definitely a crowd-pleaser.
Syk Tattoos
[email protected]I've made these bars with different kinds of nut butter and they're always delicious. Almond butter and cashew butter are my favorites.
Pirasanth pirasanth
[email protected]These bars are a great make-ahead snack. I love to keep them in the freezer so I always have something sweet on hand.
Coco Tea
[email protected]I'm not a huge fan of peanut butter, but these bars were still really good. The honey and oats balance out the peanut butter flavor nicely.
Carly Schock
[email protected]These bars are so addictive! I can't stop eating them. They're the perfect snack to satisfy my sweet tooth.
Olivia parrott
[email protected]I love the simplicity of this recipe. It's so easy to follow and the bars turn out great every time.
Cassandra Cadotte
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. They're definitely a quick and easy treat to make.
Silviya Radkova
[email protected]I've made these bars several times now and they always turn out perfect. They're the perfect combination of sweet and salty, and they're so easy to make. I highly recommend them!
David Clara
[email protected]These no-bake honey peanut butter bars were a hit with my family! They're so easy to make and taste delicious. I love that they're gluten-free too, so everyone can enjoy them.