OLIE BOLLEN
This recipe was handed down to me by my mother. It is a Dutch favorite on New Year's Day. I spent New Year's Day with my in-laws for the first time and brought this tradition with me. They were very impressed with this delicious doughnut-like treat.
Provided by rita
Categories Bread Yeast Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Warm oven on lowest possible temperature setting.
- Dissolve the yeast in the warm water in a small mixing bowl. In a large mixing bowl, combine flour, sugar, and salt. Add the eggs, yeast mixture, and milk; beat with an electric mixer until blended.
- Turn off the oven. Cover the prepared dough with a greased piece of plastic wrap, and place the bowl of dough on the lowest rack of the warmed oven. Allow to rest and rise for 1 hour.
- Heat the oil for frying to 350 degrees F (175 degrees C) in a heavy bottomed, deep skillet.
- Mix the apples and raisins into the dough. Then, carefully slide the dough by heaping teaspoons into the preheated oil. Do not crowd the pan. Fry the fritters until they are golden brown, about 2 minutes per side. They should turn over on their own when they are ready to brown on the other side, but keep an eye on them and flip them as necessary. Remove them to a paper towel lined plate and repeat with the remaining dough. Dust with sugar while warm.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 57 g, Cholesterol 33.4 mg, Fat 9.4 g, Fiber 2.4 g, Protein 7.8 g, SaturatedFat 1.7 g, Sodium 221.4 mg, Sugar 17.6 g
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Nwoye Catherine
[email protected]I made these oliebollen for my Dutch friends and they said they were the best they'd ever had.
Michelle Motsoeneng
[email protected]I followed the recipe exactly and my oliebollen turned out perfectly. They were golden brown and cooked all the way through.
Holy Ghost Preacher
[email protected]These oliebollen were a bit more work than I expected, but they were worth it. They were so good!
Leilani Hockley
[email protected]I was looking for a good oliebollen recipe and this one did not disappoint. The oliebollen were light and fluffy, and the apples and raisins added a nice sweetness.
Mdbsumon Raj
[email protected]These oliebollen were a delicious treat. I will definitely be making them again.
Cyril Brazier
[email protected]I would definitely make these oliebollen again. They were a great way to celebrate New Year's Eve.
Subna Mhia
[email protected]Overall, I thought this was a good recipe. The oliebollen were delicious and easy to make.
Na hid
[email protected]I thought the recipe was a bit confusing. It would have been helpful if there were more step-by-step instructions.
Mike Dumke
[email protected]These oliebollen were a bit too sweet for my taste, but otherwise they were good.
bbalthazar
[email protected]I tried this recipe twice and both times the oliebollen were undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Padam Gurung
[email protected]I'm not sure what I did wrong, but my oliebollen turned out flat and greasy.
Foysal Afrad
[email protected]I made these oliebollen for my Dutch friends and they said they were the best they'd ever had.
Tasha Ausman
[email protected]I followed the recipe exactly and my oliebollen turned out perfectly. They were golden brown and cooked all the way through.
Dennis Thompson
[email protected]These oliebollen were a bit more work than I expected, but they were worth it. They were so good!
Serenity Cote
[email protected]I'm not a huge fan of oliebollen, but I tried this recipe and was pleasantly surprised. They were delicious!
Nouman Shakeel
[email protected]I've made oliebollen before, but this recipe is by far the best. The dough was light and fluffy, and the apples and raisins added a nice sweetness.
nazia nazrul
[email protected]These oliebollen were a hit at my New Year's Eve party! They were easy to make and everyone loved them.