GLUTEN-FREE OAT CHALLAH (BREAD MACHINE)
Deliciously sweet, soft oat challah. Not the same tasting as regular challah, but a lot better than most gluten free breads! Adapted from a frumceliac recipe.
Provided by LawyerMom
Categories Breads
Time 2h20m
Yield 15 muffins, 7-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine all the ingredients according to your bread machine's directions and run it on dough cycle. Preheat oven to 375°F.
- When it's finished, dump the dough into small greased oval pans or muffin tins. Brush with egg wash. Sprinkle with poppy, sunflower, and/or sesame seeds.
- Bake at 375 F degrees until done (about 20 minutes). It should be nicely browned on top.
Nutrition Facts : Calories 414.4, Fat 13.1, SaturatedFat 2.5, Cholesterol 130, Sodium 556.2, Carbohydrate 65.2, Fiber 6, Sugar 15.8, Protein 12.6
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Ilyas Jan
ilyas.j30@gmail.comI'm not sure about this recipe. It seems like it might be too complicated.
Abdullah Abdulaziz
aabdulaziz@gmail.comI can't wait to try this recipe! It looks delicious.
Sammy Jg (Mheshimiwa)
sj3@yahoo.comThis recipe is a keeper! I'll be making it again and again.
Umme Imran
u_imran@yahoo.comI'm so glad I found this recipe! It's the perfect challah bread for my gluten-free diet.
Khan G
khan@gmail.comThis is the best gluten-free challah bread I've ever had!
Beth Smith
s_b@yahoo.comPerfect challah bread! Thank you for sharing this recipe.
nora
nora36@hotmail.comDelicious! I made this for a brunch party and everyone loved it.
Jenna Cook
jenna.cook43@gmail.comI've made this recipe several times now and it's always a hit! My family loves it and they can't tell that it's gluten-free.
kartik rudra
k-rudra@hotmail.comThis recipe is easy to follow and the bread turned out great! I used a bread machine and it worked perfectly. The challah was soft and fluffy with a slightly sweet flavor.
Rama Kagaga
rama@aol.comI followed the recipe exactly and my challah bread turned out perfectly! It was golden brown and fluffy on the inside. I served it with butter and jam and it was delicious.
B_Smooth49
b_smooth4960@hotmail.co.ukI'm not gluten-free, but I made this recipe out of curiosity and it was really good! The flavor was rich and the texture was soft and fluffy. I would definitely recommend this recipe to anyone, whether they're gluten-free or not.
sudesh rai
r.sudesh@hotmail.co.ukThis recipe is a lifesaver! I've been craving challah bread for months, but I haven't been able to find a gluten-free version that I liked. This one is delicious and easy to make. I'll be making it again and again!
Ljo tihimi
l-tihimi33@gmail.comI was so excited to try this recipe because I love challah bread, but I'm gluten-free. It turned out amazing! The texture was perfect and it had a slightly sweet flavor that I loved. I will definitely be making this again!