GLUTEN-FREE OAT CHALLAH (BREAD MACHINE)
Deliciously sweet, soft oat challah. Not the same tasting as regular challah, but a lot better than most gluten free breads! Adapted from a frumceliac recipe.
Provided by LawyerMom
Categories Breads
Time 2h20m
Yield 15 muffins, 7-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine all the ingredients according to your bread machine's directions and run it on dough cycle. Preheat oven to 375°F.
- When it's finished, dump the dough into small greased oval pans or muffin tins. Brush with egg wash. Sprinkle with poppy, sunflower, and/or sesame seeds.
- Bake at 375 F degrees until done (about 20 minutes). It should be nicely browned on top.
Nutrition Facts : Calories 414.4, Fat 13.1, SaturatedFat 2.5, Cholesterol 130, Sodium 556.2, Carbohydrate 65.2, Fiber 6, Sugar 15.8, Protein 12.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ilyas Jan
[email protected]I'm not sure about this recipe. It seems like it might be too complicated.
Abdullah Abdulaziz
[email protected]I can't wait to try this recipe! It looks delicious.
Sammy Jg (Mheshimiwa)
[email protected]This recipe is a keeper! I'll be making it again and again.
Umme Imran
[email protected]I'm so glad I found this recipe! It's the perfect challah bread for my gluten-free diet.
Khan G
[email protected]This is the best gluten-free challah bread I've ever had!
Beth Smith
[email protected]Perfect challah bread! Thank you for sharing this recipe.
nora
[email protected]Delicious! I made this for a brunch party and everyone loved it.
Jenna Cook
[email protected]I've made this recipe several times now and it's always a hit! My family loves it and they can't tell that it's gluten-free.
kartik rudra
[email protected]This recipe is easy to follow and the bread turned out great! I used a bread machine and it worked perfectly. The challah was soft and fluffy with a slightly sweet flavor.
Rama Kagaga
[email protected]I followed the recipe exactly and my challah bread turned out perfectly! It was golden brown and fluffy on the inside. I served it with butter and jam and it was delicious.
B_Smooth49
[email protected]I'm not gluten-free, but I made this recipe out of curiosity and it was really good! The flavor was rich and the texture was soft and fluffy. I would definitely recommend this recipe to anyone, whether they're gluten-free or not.
sudesh rai
[email protected]This recipe is a lifesaver! I've been craving challah bread for months, but I haven't been able to find a gluten-free version that I liked. This one is delicious and easy to make. I'll be making it again and again!
Ljo tihimi
[email protected]I was so excited to try this recipe because I love challah bread, but I'm gluten-free. It turned out amazing! The texture was perfect and it had a slightly sweet flavor that I loved. I will definitely be making this again!