GLUTEN-FREE OAT-FREE APPLE CRISP
I perfected the gluten-free and oat-free apple crisp. (Even gluten-free oats cause a reaction for me.) It is crunchy and buttery. Many gluten-free flours are not good for crunch, so I split it with cornstarch!
Provided by Carol Graham
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Place apples in a large mixing bowl and toss with cinnamon and 2 tablespoons cornstarch. Transfer to the prepared baking dish. Pour apple juice over apples.
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Blend in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until butter mixture is crumbly; sprinkle evenly over apples.
- Bake in the preheated oven until apples are tender and crust is golden, 40 to 50 minutes.
Nutrition Facts : Calories 328 calories, Carbohydrate 56.4 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 3.9 g, Protein 1.6 g, SaturatedFat 7.3 g, Sodium 90.2 mg, Sugar 32.8 g
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Yabu nata
[email protected]This apple crisp is a great dessert for a special occasion. It's easy to make and it looks very impressive.
Quadri Marvellous
[email protected]This apple crisp is a bit bland for my taste. I think I'll try adding some spices next time, like cinnamon or nutmeg.
Adam Lamhajar
[email protected]This apple crisp is delicious! I made it for my family and they loved it. The topping is crispy and the apples are soft and flavorful. I will definitely be making this again.
kobemaba Williams
[email protected]I'm not a huge fan of apple crisp, but this recipe is pretty good. The topping is crispy and the apples are soft and flavorful. I think I might try adding some spices next time, like cinnamon or nutmeg.
Emma Patch
[email protected]This apple crisp is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, so I made this crisp and it turned out great. The topping was crispy and the apples were soft and flavorful.
Kayla Lewis
[email protected]I followed the recipe exactly and my apple crisp turned out perfect! The topping was crispy and the apples were soft and tender. I served it with a scoop of vanilla ice cream and it was heavenly.
Jasmin Ramey
[email protected]This apple crisp is a bit too sweet for my taste, but it's still a good recipe. I think I'll try reducing the amount of sugar next time.
apple
[email protected]So good! I've made this apple crisp several times now and it's always a hit. The topping is crispy and the apples are tender and flavorful. I love that it's gluten-free and oat-free, so I can share it with my friends and family who have dietary restr
Leeshun Wilson
[email protected]This recipe is a lifesaver! I'm allergic to gluten and oats, and it's so hard to find desserts that I can eat. This apple crisp is a delicious and satisfying treat that I can enjoy without worry.
Ekundayo Ganiyat
[email protected]Easy and delicious! I made this apple crisp for a potluck and it was a hit. Everyone loved it, even the gluten-free and oat-free folks. The topping was perfectly crispy and the apples were soft and flavorful.
Najibnayel afghan
[email protected]This apple crisp is a game-changer for those with dietary restrictions! I'm gluten-free and oat-free, and this recipe hit the spot perfectly. The topping was crispy and flavorful, and the apples were tender and juicy. I'll definitely be making this a