GLUTEN FREE OATMEAL BREAD
This is a very simple yeast bread recipe from Allergy Cooking With Ease, with no other flours than oat flour (grind oats in your blender). It turned out a little like a sponge bread in texture, but had a nice flavor and did not crumble when slicing. Has a bit of a sweet flavor (I used honey). I have tried a few gluten free breads, and this one turned out great on the first try. Didn't rise as much as I liked, but I'm wondering if that's because I used regular yeast, not quick-rise.
Provided by WI Cheesehead
Categories Yeast Breads
Time P1DT7h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the warm water, sugar or honey and yeast and let themixture stand for abotu 10 minutes or until foamy.
- Stir together the dry ingredients in a large stand mixer bowl; Add the yeast mixture and oil and beat the dough for 3 minutes at medium speed.
- Scrape the dough from the beaters and sides into the bottom of the bowl and cover the bowl with a towel.
- Let rise in a warm place for 1 to 1 1/2 hours.
- Beat the dough again for 3 minutes.
- Oil an 8x4-inch loaf pan and coat the inside with oatmeal. Put dough in the pan and allow to rise in a warm place for about 20 minutes, or unitl it barely doubles.
- Preheat oven to 350° F and bake the loaf for about 75 minutes, loosely covering with foil after the first 15 minutes to prevent excessive browning.
Nutrition Facts : Calories 124.1, Fat 4.3, SaturatedFat 0.6, Sodium 101.1, Carbohydrate 19.7, Fiber 2.9, Sugar 0.7, Protein 3.7
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Niko Telokom
[email protected]This bread is so easy to make and it's so delicious! I've made it several times now and it's always a hit. I love that it's gluten-free and it's a great way to use up leftover oatmeal.
Aiyanah Maxwell
[email protected]I made this bread for my family and they loved it! It's so moist and flavorful, and it has a great texture. I'm so glad I found this recipe. I'll definitely be making this again and again.
Jessa Laurean
[email protected]This bread is amazing! I'm so glad I found this recipe. It's the perfect bread for sandwiches, toast, or just eating plain. I'll definitely be making this again and again.
racy kayla
[email protected]I've tried a lot of gluten-free bread recipes, but this one is by far the best. It's so moist and flavorful, and it has a great texture. I'll definitely be making this again and again.
Ayten Fanos
[email protected]This bread is a great way to start the day! It's hearty and filling, and it has a delicious nutty flavor. I love that it's gluten-free and it's a great way to get my daily dose of fiber.
George Christogiannis
[email protected]I'm not a huge fan of oatmeal, but this bread is amazing! It's so moist and flavorful, and it has a great texture. I've made it several times now and it's always a hit with my family and friends.
Sandal Gill
[email protected]This bread is so easy to make and it's so delicious! I've made it several times now and it's always a hit. I love that it's gluten-free and it's a great way to use up leftover oatmeal.
Boi
[email protected]I made this bread for my family and they loved it! It's so moist and flavorful, and it has a great texture. I'm so glad I found this recipe. I'll definitely be making this again and again.
Zeenat Tooba
[email protected]This bread is amazing! I'm so glad I found this recipe. It's the perfect bread for sandwiches, toast, or just eating plain. I'll definitely be making this again and again.
indu Joshi
[email protected]I've tried a lot of gluten-free bread recipes, but this one is by far the best. It's so moist and flavorful, and it has a great texture. I'll definitely be making this again and again.
Theresa Green
[email protected]This bread is a great way to start the day! It's hearty and filling, and it has a delicious nutty flavor. I love that it's gluten-free and it's a great way to get my daily dose of fiber.
Rifat Gaming
[email protected]I'm not a huge fan of oatmeal, but this bread is amazing! It's so moist and flavorful, and it has a great texture. I've made it several times now and it's always a hit with my family and friends.
abo bakar prince
[email protected]This bread is so easy to make and it's so delicious! I've made it several times now and it's always a hit. I love that it's gluten-free and it's a great way to use up leftover oatmeal.
Muktinath Poudel
[email protected]I made this bread last night and it was delicious! I used almond milk instead of regular milk, and it turned out great. The bread is moist and flavorful, and it has a nice chewy texture. I'm so glad I found this recipe!
Dggy Dfh
[email protected]This bread is amazing! I've been looking for a good gluten-free oatmeal bread recipe for ages, and this one is perfect. It's so moist and flavorful, and it has a great texture. I'll definitely be making this again and again.