GLUTEN-FREE OOEY GOOEY ROCKY ROAD BARS
Turn Betty Crocker® Gluten Free chocolate chip cookie mix into an indulgent dessert-bar cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, mix butter, egg and vanilla until blended. Stir in cookie mix until soft dough forms. Press dough evenly in pan.
- Bake 20 to 25 minutes or until top is golden brown and center puffs slightly. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Gently spread chocolate evenly over crust.
- Set oven control to broil. Sprinkle nuts and marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 30 to 45 minutes to serve warm or cool completely, about 2 hours. For bars, cut into 6 rows by 4 rows. Store tightly covered.
Nutrition Facts : Calories 250, Carbohydrate 33 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 22 g, TransFat 0 g
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johnny turner
[email protected]I wouldn't recommend these bars. They're too sweet and the texture is too dry.
Fatima Diallo
[email protected]These bars are a bit pricey, but they're worth it. They're so delicious and they're perfect for a special occasion.
Saon Khan
[email protected]I'm not a big fan of Rocky Road, but I really enjoyed these bars. They're not too sweet and the texture is perfect.
t ken
[email protected]I brought these bars to a party and they were a huge hit! Everyone loved them.
Lenie Stander
[email protected]These bars are amazing! I love the combination of chocolate, marshmallows, and nuts. They're perfect for a special occasion.
Holuwa Zeyi
[email protected]I'm not sure what I did wrong, but my bars didn't turn out gooey at all. They were more like cookies.
Grace Waweru
[email protected]I was disappointed with these bars. They were too dry and crumbly. I think I overbaked them.
Alison Gallagher
[email protected]These bars are a bit too sweet for my taste, but I still enjoyed them. I think I'll try using less sugar next time.
Kashem molla
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover chocolate and marshmallows.
shawn nelson
[email protected]These bars are so easy to make, even for a beginner baker like me. I followed the recipe exactly and they turned out perfectly.
Kim Luther
[email protected]I was a bit skeptical about making gluten-free Rocky Road bars, but I was pleasantly surprised! They turned out great! The texture was perfect and the flavor was amazing.
Lizzie Qui
[email protected]I've made these bars several times now and they're always a hit! They're so gooey and chocolatey, and the marshmallows add a nice touch of sweetness.
MD:UZZOL AHMED
[email protected]These Rocky Road bars are so delicious and easy to make! I love that they're gluten-free so everyone can enjoy them.