GLUTEN FREE PASTRY
A friend of mine is celiac, so I had to find a recipe that would work for beef Wellingtons... BINGO!!! This is perfect, and soooooo easy to make!
Provided by BriannaH
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk the rice flour, sugar, salt, and baking powder together in a bowl. Work in the shortening until the mixture resembles sand. Stir in the water and vanilla extract.
- Bake as directed in your recipe, or at 375 degrees F (190 degrees C) for 5 minutes until golden.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 17.5 g, Fat 8.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 160.8 mg, Sugar 1.6 g
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Rehinatu Rashid
[email protected]I can't wait to try this recipe!
Timothy Wilbert
[email protected]Thank you for sharing this recipe!
Adil Jawad
[email protected]I'm so happy I found this recipe. It's the perfect way to enjoy my favorite desserts without the gluten.
KATLEGO MAKGOWA SA
[email protected]This is a healthy and delicious alternative to traditional pastry.
Ansar Munir Ansar Munir
[email protected]I'm not a baker, but this recipe was easy to follow and my pastry turned out great.
Malik Muhammad Afzal
[email protected]This is a great recipe for beginners.
Adrian jr bujanda
[email protected]I've been using this recipe for years, and it never fails me.
Amanullah Aman
[email protected]This recipe is a game-changer for me.
Ravi Sah
[email protected]I'm so glad I found this recipe!
infinity sex4u
[email protected]This is the best gluten-free pastry recipe I've ever used.
Attitude Girl
[email protected]I've made this recipe several times now, and it always turns out perfectly.
Rolly Corpuz
[email protected]This is a great recipe! The pastry is light and flaky, and it's perfect for making pies and tarts.
Thawebur Rahim
[email protected]I'm not sure what I did wrong, but my pastry turned out really dense and heavy.
Jenis tamang
[email protected]This recipe is a lifesaver! I've been looking for a good gluten-free pastry recipe for ages, and this one is finally it.
Victoria Rodriguez
[email protected]I was so excited to try this recipe, but it was a huge disappointment. The pastry was dry and crumbly, and it didn't taste very good.
Olly Macklin
[email protected]This is the best gluten-free pastry recipe I've ever tried! It's so easy to make and it tastes amazing. I've made it several times now and it always turns out perfect.