BAHAMIAN GRILLED LOBSTER TAILS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bahamian Grilled Lobster Tails image

I don't remember where I found this recipe, but it's been in my files for a long time. I hope to try it this summer.

Provided by Vicki Butts (lazyme)

Categories     Seafood

Time 40m

Number Of Ingredients 16

2 lobster tails
2 tsp lemon juice
3 Tbsp butter
2 garlic cloves, minced
1/2 c dry bread crumbs
1 tsp salt
1/2 tsp ground pepper
1/4 tsp dried thyme
1/4 tsp dried marjoram
1/4 tsp dried oregano
1/4 tsp dried basil
1/4 tsp dried rosemary
1/4 tsp dried sage
1/4 tsp garlic powder
1/8 tsp cayenne
1 Tbsp parmesan cheese

Steps:

  • 1. In a small saucepan melt the butter with minced garlic and remove the pan from the heat.
  • 2. In a shallow bowl stir together well the bread crumbs, the salt, the pepper, the herbs, the garlic powder, the cayenne and the Parmesan cheese.
  • 3. Roll the pieces of lobster meat in the garlic butter, dredge them in the bread crumb mixture and return them to the shells.
  • 4. Grill the lobster tails, shell sides down, on a rack set 4-6-inches over glowing coals, turning them occasionally from side to side, for 10 minutes.
  • 5. Cover the grill and grill the lobster tails for 5-10 minutes more, or until they are just cooked through.

Slim Queens
[email protected]

I'm a vegetarian, so I don't eat lobster. But I'm sure this recipe would be great for people who do.


Zafar ullah Gabool
[email protected]

I'm allergic to lobster, so I couldn't try this recipe. But it sure does look delicious!


Chidi Blaise
[email protected]

This recipe is a bit time-consuming, but it's worth it. The lobster tails were worth the wait.


Hassanlakhmir Jamali
[email protected]

I didn't have all of the ingredients for this recipe, so I substituted some things. The lobster tails still turned out great!


Hamza zahid
[email protected]

This recipe was too complicated for me. I ended up burning the lobster tails.


Ali Saber
[email protected]

I'm not sure if I did something wrong, but my lobster tails were a bit overcooked. I'll try again next time.


Santa Pun
[email protected]

This recipe is a great way to impress your guests. The lobster tails are sure to be a hit.


Shanoya Mitchell
[email protected]

I made this recipe for my family and they loved it. Even my picky kids ate it all up.


Maxwell Nkhata
[email protected]

I had some trouble finding lobster tails, but I'm glad I did. This recipe was amazing!


Babo Mia
[email protected]

This recipe is a bit pricey, but it's worth it for a special occasion.


Abdullah Akon
[email protected]

I've never grilled lobster tails before, but this recipe made it easy. The lobster tails were cooked perfectly.


Mustansar Khan
[email protected]

This recipe is perfect for a special occasion. The lobster tails were elegant and delicious.


Unicorn Cupcake
[email protected]

I'm not usually a fan of lobster, but this recipe changed my mind. The lobster tails were so tender and flavorful.


Bijay Shah
[email protected]

5 stars! This recipe is a winner.


Shakeela Akram
[email protected]

This recipe is a keeper! The lobster tails were cooked to perfection and the flavor was out of this world.


Ronnie Freeman
[email protected]

The marinade in this recipe is amazing! It really enhances the flavor of the lobster tails.


Golu Bagdi
[email protected]

Easy to follow recipe that resulted in delicious grilled lobster tails. Will definitely make again!


MADDER MADDER
[email protected]

I've made this recipe several times and it always turns out great. The lobster tails are always juicy and flavorful. Highly recommend!


Hannan Sajid
[email protected]

This grilled lobster tails recipe was a hit at my last dinner party! The lobster tails were cooked perfectly and the marinade gave them a delicious flavor.