I found this GF peanut butter cookie recipe on a few sites, but I made a few modifications and added some extra goodies to make these similar to my mother's Peanut Butter Kisses cookies she made at Christmas time.
Provided by Chef Deda
Categories Dessert
Time 14m
Yield 20-28 cookies
Number Of Ingredients 7
Steps:
- - Preheat oven to 350 degrees.
- - Grease a baking sheet.
- - Mix both sugars, vanilla, egg and peanut butter in a large bowl (using a large wooden spoon works, some recipes call for a hand mixer).
- - Once smooth roll into small balls (about the size of a dollar coin)
- - Roll the balls in the cinnamon/sugar mixture and place on the cookie sheet leaving space for them to expand.
- - Place the completed cookie sheet in the oven for 8-11 minutes.
- - Take the cookie sheet out and promptly place a few chocolate chips (morsels or whatever you have) in the center of the cookie while they are still hot and soft.
- - Let the cookies cool on the cookie sheet for another 2-3 minutes and then remove.
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Dom Gomez
[email protected]These cookies were amazing! I loved the combination of peanut butter and chocolate. They were the perfect treat.
Lukas Britz
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they had a nice flavor.
pvrewtseren amarbaysgalan
[email protected]These cookies were a bit bland. I think I'll try adding some spices next time.
Angie Quintero
[email protected]I love that these cookies are made with natural ingredients. I feel good about giving them to my family.
Bangashwaheed Bangashwaheed
[email protected]These cookies were a bit too soft for my liking. I think I'll try baking them for a few minutes longer next time.
Abigail Paintsil
[email protected]I've never made gluten-free cookies before, but these turned out great! They were just as good as regular cookies.
Khalil Scales
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Adem Aggouni
[email protected]These cookies were a bit too salty for my taste. I think I'll try reducing the amount of salt next time.
Daniel Pozzia
[email protected]I'm not a huge fan of peanut butter, but these cookies were still really good. The chocolate kisses helped to balance out the peanut butter flavor.
Rana asgar
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they had a nice flavor.
Bht Raza jr
[email protected]These cookies were easy to make, but they didn't turn out as I expected. They were a bit dry and crumbly.
Karam Deeb
[email protected]I love the addition of the chocolate kisses to these cookies. They add a nice touch of sweetness and make them even more irresistible.
nathalie zambrano maduro
[email protected]I followed the recipe exactly and my cookies turned out perfectly! They were soft and chewy, with a crispy edge.
Rai Shaban Marth
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Alice Namakula
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect balance of sweet and salty, and the peanut butter flavor really shines through.
chris flores
[email protected]These cookies were so delicious and easy to make! I love that they're gluten-free, so everyone can enjoy them.