GLUTEN FREE PEANUT & CHOCOLATE CHIP CHEESECAKE BARS
My gluten-free bars have a no-bake cookie crust, a creamy filling and a crunchy peanut topping. -Jennifer Hirchag, Ladera Ranch, California
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Let eggs stand at room temperature 30 minutes., Pulse cookies in a food processor until fine crumbs form. Add 2 tablespoons peanut butter; pulse briefly, then press mixture onto bottom of a greased 8x8-in. baking pan., To prepare filling, beat cream cheese and sugar until light and creamy. Add vanilla, salt and eggs; beat on low speed just until blended. Stir in 1/2 cup chocolate chips. Pour over prepared crust; bake until center is almost set, 20-25 minutes. Cool 30 minutes, then refrigerate 1 hour., To prepare topping, microwave 1/2 cup chocolate chips and 1/4 cup peanut butter in separate bowls until melted. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer chocolate to bag. Drizzle over cheesecake in side-to-side pattern. Repeat with peanut butter, drizzling in opposite direction. Sprinkle with peanuts. Refrigerate at least 1 more hour. Cut into bars.
Nutrition Facts : Calories 232 calories, Fat 18g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 249mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MOSAHROF MOSAHROF
[email protected]These cheesecake bars were amazing! The peanut butter and chocolate chips were a great combination, and the cheesecake filling was creamy and smooth. I would definitely recommend this recipe.
Nakasi Safina
[email protected]I made these cheesecake bars for a party and they were a huge hit! Everyone loved them. The peanut butter and chocolate chips were the perfect combination, and the cheesecake filling was creamy and delicious.
CriCro Roc
[email protected]I followed the recipe exactly and the cheesecake bars turned out perfect! They were creamy, peanut buttery, and chocolatey. I will definitely be making these again.
md asraf uddin
[email protected]These cheesecake bars were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the cheesecake filling.
HR Salom
[email protected]I'm not a big fan of peanut butter, but these cheesecake bars were still really good. The chocolate chips helped to balance out the peanut butter flavor, and the cheesecake filling was creamy and delicious.
Zakhele Msezane
[email protected]These cheesecake bars were amazing! The peanut butter and chocolate chips were a great combination, and the cheesecake filling was creamy and smooth. I would definitely recommend this recipe.
md solayman ali
[email protected]I made these cheesecake bars for a party and they were a huge hit! Everyone loved them. The peanut butter and chocolate chips were the perfect combination, and the cheesecake filling was creamy and delicious.
Phuti Moloto
[email protected]I followed the recipe exactly and the cheesecake bars turned out perfect! They were creamy, peanut buttery, and chocolatey. I will definitely be making these again.
Stephanie Cantrell
[email protected]These cheesecake bars were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the cheesecake filling.
Debbie Larbi
[email protected]I'm not a big fan of peanut butter, but these cheesecake bars were still really good. The chocolate chips helped to balance out the peanut butter flavor, and the cheesecake filling was creamy and delicious.
Ms Tuba
[email protected]These cheesecake bars were amazing! The peanut butter and chocolate chips were a great combination, and the cheesecake filling was creamy and smooth. I would definitely recommend this recipe.
Aliraza Zafar iqbal
[email protected]I made these cheesecake bars for a party and they were a huge hit! Everyone loved them. The peanut butter and chocolate chips were the perfect combination, and the cheesecake filling was creamy and delicious.
S2A racing
[email protected]I followed the recipe exactly and the cheesecake bars turned out perfect! They were creamy, peanut buttery, and chocolatey. I will definitely be making these again.
Pari Zaad
[email protected]These cheesecake bars were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the cheesecake filling.
Saith Taswar
[email protected]I'm not a huge fan of peanut butter, but these cheesecake bars were still really good. The chocolate chips helped to balance out the peanut butter flavor, and the cheesecake filling was creamy and delicious.
Ayisa Escobar
[email protected]These cheesecake bars were delicious! The peanut butter and chocolate chips were a great combination, and the cheesecake filling was creamy and smooth. I would definitely recommend this recipe.
SRM Shipon
[email protected]These bars were so easy to make and turned out amazing! The peanut butter and chocolate chips were the perfect combination, and the cheesecake filling was creamy and decadent. I will definitely be making these again.
Mehar saqlain
[email protected]These cheesecake bars were a hit at my gluten-free party! The peanut butter and chocolate chips were the perfect combination, and the cheesecake filling was creamy and delicious. I will definitely be making these again.