GLUTEN FREE PECAN TASSIES
This is a wonderful gluten free version of the Pecan Tassies that everyone loves to enjoy. They are a blessing for those celiacs that love pecan pie with a flakey crust! Plus everyone can enjoy them - You won't believe that they are gluten free! Optional Touches -- Lightly touch the bottoms of the baked tassies onto a plate filled with sugar (It gives it a bit of a sugar cookie taste) or add a touch of cool whip to the top of each.
Provided by LiRoper
Categories Pie
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- ***Mini Pie Crust Instructions***.
- Using a whisk combine the GF flour, Xanthan Gum& 2 tbl spoon sugar in a in a bowl, Mix and set aside.
- Using a mixer combine the cream cheese, butter and sugar until it is creamy.
- Then slowly ad the GF flour mix you had set aside to the cream cheese mixture, continue to mix until well blended.
- Cover and refrigerate for atleast 30 minute.
- ***Pecan Filling Instructions***.
- Using a mixer combine the pecans, brown sugar, vanilla, butter and egg until well blended.
- Set aside.
- ***Pie Assembly***.
- Preheat oven to 325 degrees.
- Seperate the refrigerated pie crust into 24 equal amounts (spoon or roll into balls).
- Press the seperated batter into a mini muffin pan, making sure that you press it all the way up the sides.
- Fill each crust with a heaping mound of the filling.
- Bake for approximately 30 min or until the crust is lightly browned.
- Let cool and remove your mini pies from the pan (I found a butter knife helpful to remove without damaging the Tassies).
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Mirvais amani
[email protected]I'm sure my friends and family will love these pecan tassies.
Jory James
[email protected]I can't wait to try this recipe at my next party.
Md sahin Ahmed
[email protected]I'm so glad I found this recipe! These pecan tassies are amazing!
Natavia Gaines
[email protected]I wish I had read the reviews before I tried this recipe.
A D R I A N
[email protected]I'm going to try a different recipe for pecan tassies next time.
Majili Pheliswa
[email protected]I'm not sure what went wrong, but these pecan tassies were not good at all.
Abir Subas
[email protected]I'm so disappointed with this recipe. I was really looking forward to trying these pecan tassies.
Joy Okonkwo
[email protected]This recipe is a waste of time and ingredients.
Haji Stitching And Fabrics
[email protected]I would not recommend this recipe to anyone.
lazy lemon
[email protected]These pecan tassies were a complete disaster! The crust was burnt and the filling was runny.
sunday fidelis
[email protected]I wasn't a big fan of these pecan tassies. The crust was too hard and the filling was too sweet.
Akaid hossain
[email protected]I thought these pecan tassies were just okay. They weren't bad, but they weren't anything special either.
Nunna Business
[email protected]These pecan tassies were a bit too crumbly for my liking, but the flavor was good.
Md Chy
[email protected]I found the crust to be a little dry, but the filling was delicious.
Dan Davis
[email protected]These pecan tassies were a little too sweet for my taste, but they were still good.
Sheraz Kashmiri
[email protected]I've never made pecan tassies before, but these were surprisingly easy to make. I'm so glad I tried them, because they were absolutely delicious!
Donishan Donishan
[email protected]I love that this recipe uses a gluten-free flour blend. It's so hard to find good gluten-free desserts, but these pecan tassies are definitely a winner.
sharessa Milburn
[email protected]These were so easy to make and they tasted amazing! I used a gluten-free flour blend and they turned out great.
Alex Reins
[email protected]I've made these pecan tassies several times now, and they always turn out perfectly. The recipe is easy to follow and the results are always delicious.
Piara Pinx
[email protected]These pecan tassies were a hit at my last dinner party! Everyone loved the buttery, flaky crust and the sweet, gooey pecan filling. I'll definitely be making these again soon.