GLUTEN-FREE PINEAPPLE UPSIDE DOWN CAKE
Whip up Betty Crocker™ Gluten Free yellow cake mix to create a delicious fruit-topped dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 9-inch square pan, melt 1/4 cup butter in oven. Stir in brown sugar and corn syrup; spread evenly in pan. Arrange pineapple slices on brown sugar mixture. Place cherry in center of each pineapple slice.
- In large bowl, beat cake mix, 1/2 cup butter, water, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
- Bake 38 to 43 minutes or until surface is golden brown and toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake. Remove pan; cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 450, Carbohydrate 67 g, Cholesterol 105 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 44 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DINGHANA FRANK (Dj Lapaz)
[email protected]This cake is a winner! It's easy to make and it's always a crowd-pleaser. I love that it's gluten-free so everyone can enjoy it.
Bella Sheppard
[email protected]This cake is amazing! It's so moist and flavorful and the pineapple is perfectly caramelized. I will definitely be making this again.
Adfg Ggfhh
[email protected]I'm so glad I found this recipe. It's the best gluten-free pineapple upside down cake I've ever had. I will definitely be making it again.
Daniel Tessema
[email protected]This cake is so moist and flavorful. I love the combination of pineapple and brown sugar. It's the perfect dessert for any occasion.
Elias Rosas
[email protected]This recipe is a keeper! It's easy to make and it always turns out delicious. I've made it several times and it's always a hit.
Travon Reed
[email protected]The cake was a bit dense for my liking. I think I'll try a different recipe next time.
Faith Assan
[email protected]I found this recipe to be a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Ibrahim UsmanIbrahim
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as I hoped. The cake was dry and the pineapple was too tart.
Catalina Stoica
[email protected]This cake is a great way to use up leftover pineapple. It's also a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
De Mayor
[email protected]I made this cake for my daughter's birthday party and it was a huge hit. It was so moist and flavorful and the pineapple was perfectly caramelized.
Logan Brown
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that it's gluten-free so everyone can enjoy it.
Corri
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a special occasion.
Nasiba Hassan
[email protected]This cake was delicious! I made it for a party and it was a huge success. Everyone loved it.
Shafaqat Ali
[email protected]I'm not a big fan of pineapple upside down cake, but this recipe changed my mind. The cake was so moist and the pineapple was perfectly caramelized. I will definitely be making this again.
Karin Sturza
[email protected]This pineapple upside down cake was a hit with my family! The gluten-free flour blend worked perfectly and the cake was moist and flavorful. I will definitely be making this again.