GLUTEN FREE PITA BREAD
This is a modification of Carol's Easy Pita Bread Recipe #8970 using GF ingredients and our Breadman automatic bread maker.
Provided by IrishEyes.NYC
Categories Yeast Breads
Time 1h10m
Yield 6-8 pitas, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine dry ingredients in large mixing bowl and set aside.
- Pour warm water into automatic bread maker pan and add dry ingredients; set machine to dough setting and turn on. Use spatula as necessary to scrape sides and incorporate evenly - dough will be soft and sticky.
- Knead for only 5 minutes; remove from pan and divide into six to eight balls of dough; cover.
- Using a rolling pin and board heavily covered with corn starch, very lightly stretch one dough ball into a circle about 6" in diameter and 1/4" thick. The dough will be sticky, but light hands and a generous dusting of corn starch will yield chewy and crusty (not tough) pitas.
- Place on a lightly greased cookie sheet sprinkled with corn meal or GF flour. Cover cookie sheet with waxed paper to keep pitas from drying out.
- Repeat rolling of each ball of dough; allow to rise in a warm place for about 30-40 minutes.
- Preheat oven to 450° F; remove waxed paper and flip pitas. Bake for 3-5 minutes; remove from oven, flip pitas, and return to oven for another 3-5 minutes or until very lightly browned and just set.
- Remove from oven and immediately wrap pitas in a dishtowel for 3-4 minutes.
- Split along "pocket" edge of pitas with sharp knife and fill as desired. Serve immediately or store in freezer for future use.
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MAJNOON gaming
majnoon-gaming3@gmail.comI'm impressed with how easy this recipe was to follow. I'm not a very experienced baker, but I had no trouble making these pitas.
Anayate Hasan
anayate.hasan3@aol.comThese pitas are a great way to add some variety to your gluten-free diet.
Alireda12 Alireda12
alireda12.alireda1234@yahoo.comI'm not sure if I did something wrong, but my pita bread didn't rise very much.
Julian Mac
m_j50@yahoo.comThese pitas are perfect for people with celiac disease or gluten intolerance.
Farooq village vlogs
f@yahoo.comI'm so happy I found this recipe. I've been wanting to make my own gluten-free pita bread for a long time.
Natasha Lily
l@hotmail.comThese pitas are a bit more expensive than regular pita bread, but they're worth it for the taste and quality.
jannat Ara
j@yahoo.comI love that this recipe uses all gluten-free ingredients. It's so hard to find good gluten-free bread options.
Asifbhai6272 Asif
asif-a12@yahoo.comThese pitas are perfect for sandwiches, wraps, and even just eating plain. They're so versatile.
Kenole Kgosikwena
kgosikwena_k76@yahoo.comI've made this recipe several times now, and it's always a hit. My friends and family love these pitas.
Fawzia sofizada
s65@gmail.comNot a fan. The pita bread was too dense and chewy for my taste.
Matheos B
b.m58@hotmail.comI'm always looking for new gluten-free recipes, and this one didn't disappoint. These pitas are delicious!
Kwanda Eric
e_kwanda25@yahoo.comThese pitas are amazing! They're so soft and fluffy. I can't believe they're gluten-free.
Kaya Moyo
m-k48@gmail.comI followed the recipe exactly, but my pita bread didn't turn out. I'm not sure what went wrong.
Dannah Gunz
g.d@gmail.comThis recipe was a lifesaver! I'm so glad I found it. My family loves these pitas.
Roline Nsanja
rolinensanja@hotmail.frMeh.
Zonain king Zonain king
k.zonain@gmail.comI've tried many gluten-free pita bread recipes, and this one is by far the best. It's so easy to make and always turns out perfect.
Shuvo Howlader
howlader8@gmail.comDelicious! I loved the texture of this pita bread. It was soft and fluffy, just like regular pita bread.
Redd Redd
redd@yahoo.comNot bad! The pita bread was a bit dry, but overall it was a good gluten-free option.
Essa Fatty
f.essa12@hotmail.frThis pita bread was a game-changer for my gluten-free diet! It was so easy to make and turned out perfectly. I'm definitely making this again.