GLUTEN FREE PIZZELLE ITALIAN TYE PLATES
This is my grandmas recipe for tye plates, the only thing I changed was the all purpose free flour to my gluten free flour blend. Note I used any where from 1 1/4 to 1 3/4 flour blend, as this thickens and gets sticker as it sits.... so the thinner the better. Also with the winter weather these flours and starches absorb with...
Provided by andrea collins
Categories Cookies
Time 15m
Number Of Ingredients 5
Steps:
- 1. Beat eggs until thick and lemony coloured
- 2. Add in the sugar beating until thick
- 3. Add in the oil continue whipping in
- 4. Add in the extract and flour blend to recipe and beat well. When adding in the flour as the note above states, start with the 1 1/4 blend, as this thickens and gets sticker as it sits. My regular recipe calls for 1 3/4 reg flour. Yesterday made these and I used 1 1/2 cups blend. Turned out very very good.
- 5. I usually let this stand for a half hour or so, and when I do that they seem to stay crisper longer. You dont have to do that with gluten free
- 6. Preheat and oil your machine, so its ready to go.
- 7. Place a teaspoonful on griddle and bake about 30 seconds, or until the colour you like.
- 8. Remove to rack and cool completely before stacking.
- 9. Place when cooled in a sealed tightly container. I use old coffee cans to store .
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Lebo Mrotsane
[email protected]Three words: crispy, chewy, delicious.
funtime freddy
[email protected]Overall, I'm happy with this gluten-free pizzelle recipe. It's a good way to enjoy this classic Italian cookie without the gluten.
Xyshsj
[email protected]These pizzelle are really good, but they're not as good as traditional pizzelle.
Britney xpienaar
[email protected]I followed the recipe exactly, but my pizzelle came out too thick. I think I should have rolled the dough out thinner.
akande Moses
[email protected]These pizzelle are a little bland. I think I'll add some vanilla extract or almond extract next time.
Sphe Zungu
[email protected]I had trouble finding gluten-free baking powder, so I used regular baking powder instead. The pizzelle still turned out great.
Junior Peter uu
[email protected]These pizzelle are a bit more delicate than traditional pizzelle, so be careful when handling them.
tetska
[email protected]I'm so glad I found this gluten-free pizzelle recipe. It's a delicious and easy way to enjoy this classic Italian cookie.
krystal higgins
[email protected]These pizzelle are the perfect addition to any cookie tray.
Rachel Park
[email protected]I love that this recipe uses almond flour. It gives the pizzelle a nice nutty flavor.
LordBumHole
[email protected]These pizzelle are so easy to make. I had them ready in less than an hour.
Katushabe Mariam
[email protected]I made these pizzelle for my Italian grandmother, and she said they reminded her of the pizzelle she used to make when she was a child.
bikram bk
[email protected]I decorated my pizzelle with powdered sugar, sprinkles, and chocolate chips. They looked so festive!
Almaw Getu
[email protected]These pizzelle are a great way to use up leftover egg whites.
Lubega Fauzi
[email protected]I'm not gluten-free, but I prefer these pizzelle to the traditional kind. They're so light and airy.
Konstantinos Regular
[email protected]I've tried many gluten-free pizzelle recipes, but this one is by far the best. The cookies are crispy on the outside and chewy on the inside, just like traditional pizzelle.
Khuzeni Zikalala
[email protected]These pizzelle were a hit at my last party! Everyone loved them, even my gluten-free friends.