GLUTEN-FREE PORTOBELLO PIZZA
Delicious alternative to using pizza dough. Add chopped garlic or a favorite pizza topping.
Provided by tiger77
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray foil with cooking spray.
- Arrange mushrooms, top-side down, on the baking sheet. Drizzle olive oil over mushrooms and season with salt and pepper. Layer 3/4 of the mozzarella cheese onto mushrooms and top with tomatoes and basil. Cover the top with remaining cheese.
- Bake in the preheated oven until mushrooms are tender and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 2.5 g, Cholesterol 47.1 mg, Fat 23.2 g, Fiber 0.3 g, Protein 11.1 g, SaturatedFat 10 g, Sodium 126.7 mg, Sugar 1.3 g
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Janice Daffron
dj1@gmail.comThis pizza was delicious! The portobello mushrooms were perfectly cooked and the goat cheese added a nice tangy flavor. I would definitely recommend this recipe to anyone looking for a tasty and healthy gluten-free pizza option.
patricia millington
m27@aol.comI was pleasantly surprised by how good this pizza was. The crust was crispy and the toppings were flavorful. I especially loved the combination of portobello mushrooms and goat cheese. This pizza is definitely a keeper!
grammarly
grammarly@gmail.comThis pizza was easy to make and turned out great! I used a store-bought gluten-free pizza crust to save time, and it worked perfectly. The portobello mushrooms were perfectly cooked and flavorful, and the cheese was melted and bubbly. I'll definitely
BASUDEB CHANDRA HOWLDER
c_basudeb@hotmail.frI've made this pizza several times now and it's always a hit. The crust is crispy and the toppings are flavorful. I especially love the combination of portobello mushrooms and goat cheese. This pizza is definitely a keeper!
Kishan Chaudhary
kishan.c@gmail.comThis pizza was delicious! The portobello mushrooms were perfectly cooked and the goat cheese added a nice tangy flavor. I would definitely recommend this recipe to anyone looking for a tasty and healthy gluten-free pizza option.
Andrea Balsamo
b-a64@hotmail.comI was pleasantly surprised by how good this pizza was. The crust was crispy and the toppings were flavorful. I especially loved the combination of portobello mushrooms and goat cheese. This pizza is definitely a keeper!
kiddy Lgs
l17@gmail.comThis pizza was easy to make and turned out great! I used a store-bought gluten-free pizza crust to save time, and it worked perfectly. The portobello mushrooms were perfectly cooked and flavorful, and the cheese was melted and bubbly. I'll definitely
Grifo Sanchez
sanchez_grifo@gmail.comI've made this pizza several times now and it's always a hit. The crust is crispy and the toppings are flavorful. I especially love the combination of portobello mushrooms and goat cheese. This pizza is definitely a keeper!
Sghjoi Kgfhu
k24@hotmail.comThis pizza was delicious! The portobello mushrooms were perfectly cooked and the goat cheese added a nice tangy flavor. I would definitely recommend this recipe to anyone looking for a tasty and healthy gluten-free pizza option.
Oduwole Temitayo
o-t@hotmail.frI was skeptical about this recipe at first, but I'm so glad I tried it! The crust was crispy and the toppings were flavorful. I especially loved the combination of portobello mushrooms and goat cheese. This pizza is definitely a keeper!
Nada Saher
saher@gmail.comThis pizza was easy to make and turned out great! I used a store-bought gluten-free pizza crust to save time, and it worked perfectly. The portobello mushrooms were perfectly cooked and flavorful, and the cheese was melted and bubbly. I'll definitely
Md lemon Islam
islamm67@gmail.comI'm not usually a fan of gluten-free pizza, but this one was surprisingly good. The crust was thin and crispy, and the toppings were generous and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and healthy gluten
hamda Abdirisaq
a39@hotmail.co.ukThis gluten-free portobello pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. We'll definitely be making this again!