GLUTEN-FREE PORTOBELLO PIZZA
Delicious alternative to using pizza dough. Add chopped garlic or a favorite pizza topping.
Provided by tiger77
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray foil with cooking spray.
- Arrange mushrooms, top-side down, on the baking sheet. Drizzle olive oil over mushrooms and season with salt and pepper. Layer 3/4 of the mozzarella cheese onto mushrooms and top with tomatoes and basil. Cover the top with remaining cheese.
- Bake in the preheated oven until mushrooms are tender and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 2.5 g, Cholesterol 47.1 mg, Fat 23.2 g, Fiber 0.3 g, Protein 11.1 g, SaturatedFat 10 g, Sodium 126.7 mg, Sugar 1.3 g
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Janice Daffron
[email protected]This pizza was delicious! The portobello mushrooms were perfectly cooked and the goat cheese added a nice tangy flavor. I would definitely recommend this recipe to anyone looking for a tasty and healthy gluten-free pizza option.
patricia millington
[email protected]I was pleasantly surprised by how good this pizza was. The crust was crispy and the toppings were flavorful. I especially loved the combination of portobello mushrooms and goat cheese. This pizza is definitely a keeper!
grammarly
[email protected]This pizza was easy to make and turned out great! I used a store-bought gluten-free pizza crust to save time, and it worked perfectly. The portobello mushrooms were perfectly cooked and flavorful, and the cheese was melted and bubbly. I'll definitely
BASUDEB CHANDRA HOWLDER
[email protected]I've made this pizza several times now and it's always a hit. The crust is crispy and the toppings are flavorful. I especially love the combination of portobello mushrooms and goat cheese. This pizza is definitely a keeper!
Kishan Chaudhary
[email protected]This pizza was delicious! The portobello mushrooms were perfectly cooked and the goat cheese added a nice tangy flavor. I would definitely recommend this recipe to anyone looking for a tasty and healthy gluten-free pizza option.
Andrea Balsamo
[email protected]I was pleasantly surprised by how good this pizza was. The crust was crispy and the toppings were flavorful. I especially loved the combination of portobello mushrooms and goat cheese. This pizza is definitely a keeper!
kiddy Lgs
[email protected]This pizza was easy to make and turned out great! I used a store-bought gluten-free pizza crust to save time, and it worked perfectly. The portobello mushrooms were perfectly cooked and flavorful, and the cheese was melted and bubbly. I'll definitely
Grifo Sanchez
[email protected]I've made this pizza several times now and it's always a hit. The crust is crispy and the toppings are flavorful. I especially love the combination of portobello mushrooms and goat cheese. This pizza is definitely a keeper!
Sghjoi Kgfhu
[email protected]This pizza was delicious! The portobello mushrooms were perfectly cooked and the goat cheese added a nice tangy flavor. I would definitely recommend this recipe to anyone looking for a tasty and healthy gluten-free pizza option.
Oduwole Temitayo
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The crust was crispy and the toppings were flavorful. I especially loved the combination of portobello mushrooms and goat cheese. This pizza is definitely a keeper!
Nada Saher
[email protected]This pizza was easy to make and turned out great! I used a store-bought gluten-free pizza crust to save time, and it worked perfectly. The portobello mushrooms were perfectly cooked and flavorful, and the cheese was melted and bubbly. I'll definitely
Md lemon Islam
[email protected]I'm not usually a fan of gluten-free pizza, but this one was surprisingly good. The crust was thin and crispy, and the toppings were generous and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and healthy gluten
hamda Abdirisaq
[email protected]This gluten-free portobello pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. We'll definitely be making this again!