MUFFIN MORNING MAKERS
These breakfast muffin sandwiches are perfecto for a quick breakfast at home. I like to freeze them and pop them in the microwave for a grab and go breakfast. These sandwiches don't need to be made with sausage, they can be made vegetarian, with ham, bacon or any type of meat you enjoy in the mornings.
Provided by Becky
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Split the muffins open with a fork and toast them in a toaster oven.
- In a large bowl scramble the eggs, green onions and cheddar cheese together. Heat vegetable oil in a skillet, pour the egg mixture into the skillet and let it fry in one layer as you would an omelet. When the egg is cooked on the underside, flip the egg over and cook the wet side; remove from heat when cooked through.
- At the same time that the eggs are frying, form the sausage into small patties. Place the sausage in another skillet. Fry until browned, remove from pan and drain on paper towels.
- Make the muffin sandwiches by layering a piece of sausage and a piece of the fried egg between the two muffin pieces. If you intend to freeze the sandwiches, let each part of the sandwich cool before make the sandwiches, then wrap them in plastic wrap and freeze. Reheat in the microwave.
Nutrition Facts : Calories 378.5 calories, Carbohydrate 26.9 g, Cholesterol 221 mg, Fat 21.1 g, Fiber 0.1 g, Protein 20.2 g, SaturatedFat 7.2 g, Sodium 512.4 mg, Sugar 0.8 g
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Sophia Bursey
[email protected]I'm definitely going to be making these muffins again!
Chegofatso Mmaswi
[email protected]These muffins are a great way to use up leftover fruit.
Mujahid Javed
[email protected]I froze some of the muffins and they reheated well in the microwave.
Allen Quick
[email protected]I made these muffins in a mini muffin pan and they were perfect for a quick snack.
shiku caleb
[email protected]I added some blueberries to the batter and they turned out delicious!
Luka
[email protected]I didn't have any streusel topping, so I just sprinkled some cinnamon sugar on top of the muffins before baking. They turned out great!
Jk Jahid Hasan
[email protected]These muffins were a bit dry, but the streusel topping was good.
novak milenkovic
[email protected]I found the recipe to be a bit confusing, but the muffins turned out okay.
Jayson Winkels
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Rasal Sarder
[email protected]I'm not a big fan of muffins, but these were actually really good. The streusel topping was my favorite part.
Michid michka
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the streusel topping adds a nice crunch.
Sharaaz Ali
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so good!
Syed Zia
[email protected]These muffins are easy to make and they taste delicious. I will definitely be making them again.
Hiya
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Tom Molinaro
[email protected]These muffins are so moist and fluffy! I love the streusel topping. They're perfect for a quick breakfast or snack.