GLUTEN FREE POTATO CAKES
From 'Friendly Food Recipes for Life' by Royal Prince Albert Hospital Allergy Unit. Potato will discolour if left to stand for too long.After grating, dry well with paper towels.
Provided by jackandfiona
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place grated dry potatoes in large bowl.
- Add eggs, rice flour and salt.
- Mix well, stirring gently.
- Drop tablespoons of mixture into hot oiled frying pan.
- Fry on each side until golden brown.
- Serve hot or cold.
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Kazim Shina
[email protected]I can't wait to try these potato cakes!
Freelance Fiverr
[email protected]These potato cakes are a delicious and easy way to enjoy potatoes.
Noor Rahman
[email protected]I've made these potato cakes several times now and they're always a hit with my family and friends.
Imtiaz Hasan Sumon
[email protected]These potato cakes are a great way to use up leftover mashed potatoes.
Roman Reings
[email protected]I'm always looking for new gluten-free recipes and these potato cakes fit the bill perfectly.
Seller Acc
[email protected]These potato cakes are perfect for a party or potluck.
Nisan Lama
[email protected]I love the crispy texture of these potato cakes.
BD Eyad
[email protected]These potato cakes are a delicious and affordable way to feed a crowd.
Noman Raza
[email protected]I've never made potato cakes before, but this recipe was so easy to follow. They turned out great!
loveth Davide
[email protected]These potato cakes are a great way to sneak some extra vegetables into your diet.
Tlhonofatso Precious
[email protected]I love that these potato cakes are gluten-free. It makes them a great option for people with celiac disease or gluten sensitivity.
Morsalin Monna
[email protected]These potato cakes are perfect for a quick and easy weeknight meal.
Om Gurung
[email protected]I'm so glad I found this recipe. These potato cakes are a delicious and easy way to enjoy potatoes.
Patrick Sheehy
[email protected]I made these potato cakes for my family and they were a huge hit! Even my picky kids loved them.
Sm Sameul
[email protected]These potato cakes are a great way to use up leftover potatoes.
Dipalesa Makosholo
[email protected]I love that these potato cakes are made with simple, wholesome ingredients.
Jessij Kbrew
[email protected]These are the best gluten-free potato cakes I've ever had. They're so flavorful and satisfying.
Xeyad Ali
[email protected]I've made these potato cakes several times now and they always turn out perfect. They're crispy on the outside and fluffy on the inside.
Waiswa Dominic
[email protected]These potato cakes were a hit at my last dinner party! Everyone loved them, even my gluten-free friends.