MESCLUN SALAD
Make and share this Mesclun Salad recipe from Food.com.
Provided by mugglenz
Categories Greens
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash and drain salad leaves.
- Finely slice red capsicum.
- Shaved carrot.
- Chop spring onion.
- Cut tomatoes into wedges.
- Toss all ingredients with the salad leaves in a bowl.
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Jamie LeRoy
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Tony Perri
[email protected]This salad is perfect for a summer picnic.
Philip Bailey
[email protected]I added some grilled chicken to this salad to make it a complete meal.
RAAFAT BOUSHRA
[email protected]This salad is a great way to use up leftover quinoa.
Sebie Babers
[email protected]I'm not a fan of goat cheese, so I used feta cheese instead. It was still delicious.
0m7_
[email protected]This salad is a great way to sneak some healthy greens into your diet.
Lasha Enriquez
[email protected]I love the dressing in this salad. It's light and refreshing, but still has a lot of flavor.
Negesse Gessese
[email protected]This salad is very versatile. You can add or remove ingredients to suit your taste.
Bhai Op
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover roasted vegetables.
Md Raju Ahmed Raju
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Shankar Dahal
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures.
Kamal Neupane
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
Tony Gervasi
[email protected]I'm not a huge fan of mesclun greens, but I really enjoyed this salad. The dressing is what made it for me.
Junias Elias
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I often make it for potlucks and picnics.
Jo Dad
[email protected]I love the combination of flavors in this salad. The goat cheese and walnuts add a nice richness to the greens. The dressing is also very tasty.
King TY
[email protected]This salad is a great way to use up leftover quinoa. It's also a healthy and refreshing option for a summer meal.
Abir Ahmed
[email protected]I tried this recipe last night and it turned out great! The dressing was easy to make and the salad was very flavorful. I added some grilled chicken to make it a complete meal.
Via Matthew
[email protected]This mesclun salad recipe was a delightful culinary experience. The dressing had a perfect balance of tanginess and sweetness that complemented the fresh greens and crisp vegetables. The quinoa added a nice touch of texture and protein. Overall, it w