GLUTEN-FREE POTATO FLOUR BISCUIT RECIPE
Oakland Press & About.com
Provided by Jason Koch
Categories Biscuits
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees F. Mix together the rice flour, potato flour, sugar, salt and baking soda. Add buttermilk and margarine and mix until well blended. Partially flatten pieces of dough with hand and place on cookie sheet. Bake for 10 to 12 minutes.
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Zourkalayni zourkalayni
[email protected]I've made these biscuits several times now, and they're always a hit. They're the perfect addition to any meal, and they're always a crowd-pleaser.
MD Sabuse
[email protected]These biscuits are a must-try for anyone who loves biscuits. They're delicious, easy to make, and gluten-free. What more could you ask for?
Gwyn TV
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free biscuit recipe for a long time, and this one is perfect. Thanks for sharing!
Edward Chacha
[email protected]These biscuits are a great alternative to traditional wheat flour biscuits. They're just as good, if not better, and they're much healthier.
Moosa Motsumi
[email protected]I was a bit skeptical about how good these biscuits would be, but I was pleasantly surprised. They were really good! I'll definitely be making them again.
Bestman
[email protected]I made these biscuits for my family and they loved them! Even my kids, who are picky eaters, loved them. They're definitely a keeper recipe.
Ssozi Ivan
[email protected]These biscuits are a great way to use up leftover mashed potatoes. I always have a lot of mashed potatoes left over after Thanksgiving and Christmas, and these biscuits are a great way to use them up.
Azkeel hell
[email protected]I'm always looking for new gluten-free recipes, and these biscuits definitely fit the bill. They're delicious and easy to make, and they're a great addition to any meal.
S R Payel
[email protected]I was really impressed with how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the biscuits turned out great.
Adeorike Damilare
[email protected]These biscuits are so good, I can't believe they're gluten-free. They're light and fluffy, and they have a great flavor. I'll definitely be making them again.
Valerie Vitaliano
[email protected]I've made these biscuits several times now, and they're always a hit. They're the perfect addition to any meal, and they're always a crowd-pleaser.
Helen Digo
[email protected]These biscuits are a must-try for anyone who loves biscuits. They're delicious, easy to make, and gluten-free. What more could you ask for?
Aashako Kiran
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free biscuit recipe for a long time, and this one is perfect. Thanks for sharing!
QASR ALKARAM FOOD
[email protected]These biscuits are a great alternative to traditional wheat flour biscuits. They're just as good, if not better, and they're much healthier.
Pogba Junior6
[email protected]I was a bit skeptical about how good these biscuits would be, but I was pleasantly surprised. They were really good! I'll definitely be making them again.
Deeqa Guure
[email protected]I made these biscuits for my family and they loved them! Even my kids, who are picky eaters, loved them. They're definitely a keeper recipe.
Moliginiyan99
[email protected]These biscuits are a great way to use up leftover mashed potatoes. I always have a lot of mashed potatoes left over after Thanksgiving and Christmas, and these biscuits are a great way to use them up.
prodip Kurmi
[email protected]I'm always looking for new gluten-free recipes, and these biscuits definitely fit the bill. They're delicious and easy to make, and they're a great addition to any meal.
Free Freebwoy
[email protected]I was really impressed with how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the biscuits turned out great.
Bayanda Mbatha
[email protected]These biscuits were amazing! They were so light and fluffy, and they had a great flavor. I'm definitely going to be making these again.