GLUTEN FREE POTATO SHORTCRUST PASTRY
Unlike some other gluten free dough, this pastry rolls out quite well and is excellent for pies and even for things such as sausage rolls. I have used it to make gf Christmas mince pies with the addition of a little sugar. Cooking time is chilling time. It is important that the mashed potato be prepared well in advance and chilled (uncovered) for several hours beforehand. Please also ensure you weigh ingredients with an accurate kitchen scale as correct ratios are important. In response to a review, I have not tried substituting tapioca flour however in this instance think it may be too gluey.
Provided by Chickee
Categories Potato
Time 1h45m
Yield 450 grams pastry (1lb)
Number Of Ingredients 7
Steps:
- Place the rice flour, cornflour, salt, Xanthan Gum and Baking powder in a large mixing bowl and mix thoroughly. It is advantageous to use an electric whisk or food processor to get a really good mix.
- Rub the butter or margarine into the flour with your fingertips until it resembles breadcrumbs.
- Add the mashed potato and mix until just combined. DO NOT ADD ANY FURTHER LIQUID. Briefly work the dough , shape into a ball, wrap in clingfilm and refrigerate for 30 minutes.
- Remove the pastry from the refrigerator and knead by hand for approximately 2 minutes until smooth. Refrigerate again (uncovered) for 1 hour.
- Remove from refrigerator and roll out on a floured surface as required.
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Suman Oli
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Roseline Ogbodo
[email protected]This is the best gluten-free pastry I've ever had. It's so flaky and buttery.
dan m
[email protected]I've made this pastry several times now and it always turns out great. It's my go-to gluten-free pastry recipe.
Nabeel Ahmad
[email protected]This pastry is amazing! It's so easy to make and it tastes so good.
Storm YT
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free pastry recipe for ages.
Winry Pickels
[email protected]This recipe is a lifesaver! I've been wanting to make a gluten-free pie for ages, but I could never find a good pastry recipe. This one is perfect.
Naeem Francke
[email protected]I made this pastry for a party last weekend and it was a huge hit! Everyone loved it, even my friends who aren't gluten-free.
Manelisi Royal
[email protected]I've tried many gluten-free pastry recipes before, but this one is by far the best. It's so flaky and buttery, and it doesn't have that weird aftertaste that some gluten-free pastries have.
Stephen Franca
[email protected]This is the best gluten-free pastry I've ever made! It's so easy to work with and it tastes delicious.