GLUTEN-FREE PUMPKIN BREAD
When the weather grows cold and the evenings grow dark early, a slice of moist pumpkin bread makes everything better. You can roast a pumpkin and puree the flesh for this pumpkin bread. Or, you could use the old pureed pumpkin in a can. It works wonderfully here too.
Provided by Shauna Ahern
Time 1h30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preparing to bake. Heat the oven to 350 degrees F. Grease and flour a 9-by 5-inch loaf pan.
- Mixing the dry ingredients. Whisk together the flour mix, psyllium husk, baking soda, kosher salt, cinnamon, nutmeg, and cloves. Set aside.
- Mixing the wet ingredients. Put the pumpkin puree into the bowl of a stand mixer. (You can also stir this by hand.) With the mixer running on low speed, add 1 egg. When it is fully incorporated into the puree, add the second egg. When it is incorporated, add the brown sugar and white sugar. When they have disappeared into the puree, add the oil and vanilla extract. Stir until combined.
- Finishing the batter. With the mixer running, add the flour mixture, a bit at a time, until the flour is fully incorporated. Keep the mixer running on medium speed and let the batter grow airy.
- Pour the batter into the prepared pan.
- Baking the pumpkin bread. Slide the loaf pan into the oven. Bake until the edges of the pumpkin bread are starting to come away from the edges of the pan and a toothpick inserted into the center of the pumpkin bread comes out clean, 45 to 50 minutes.
- Allow the bread to cool in the pan for 20 minutes then turn it out onto a cooling rack. Do not slice the pumpkin bread until it has cooled to room temperature.
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Y O U 3
[email protected]I can't wait to try this recipe!
Rahana Shafiq
[email protected]This bread is a great way to use up leftover pumpkin puree.
TALLIA HORNAK
[email protected]I'm so glad I found this recipe. It's the perfect gluten-free pumpkin bread.
Gerald Walker
[email protected]This is my go-to pumpkin bread recipe. It's always a hit with my friends and family.
Romzan Ali
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect.
tamara lulu
[email protected]This bread is delicious! It's perfect for a fall day.
Amos Neupane
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, and the spices are perfect.
Muhammed Bilal
[email protected]This is the best gluten-free pumpkin bread I've ever had. It's so easy to make and it tastes amazing.
Joshua Lehigh
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it, even the people who don't usually like pumpkin bread.
Shrbon Akter Moni
[email protected]This pumpkin bread is so moist and flavorful! I love that it's gluten-free, so I can enjoy it without feeling guilty.