GLUTEN-FREE PUMPKIN CHOCOLATE CHIP COOKIES
We love how easy it is to transform a box of our award-winning Betty Crocker™ Gluten Free chocolate chip cookie mix into soft and delicious gluten-free pumpkin chocolate chip cookies! This dough is simple to mix up with the help of our Betty Crocker™ gluten-free cookie mix, just add the canned pumpkin puree and cinnamon to dress up these cookies for fall. Dust with a sprinkle of powdered sugar to give them a little extra sweetness. Pair these seasonal cookies with a mug of spiced hot apple cider for a cozy way to welcome fall.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease cookie sheets with shortening.
- In large bowl, stir pumpkin, butter, vanilla and egg until blended. Stir in cookie mix, raisins and cinnamon until soft dough forms. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.
- Bake 10 to 12 minutes or until almost no indentation remains when lightly touched in center and edges are golden brown. Immediately remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Sprinkle with powdered sugar.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 7 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Herlinda Mendez
[email protected]These cookies are delicious! The pumpkin flavor is perfect and the chocolate chips add a nice touch of sweetness. I'll definitely be making these again.
Bulet Kumer
[email protected]These cookies are so easy to make and they're always a hit! I love that they're gluten-free, too, so I can share them with my friends who have celiac disease.
Ritik Khadka
[email protected]These cookies are the perfect balance of sweet and savory. The pumpkin flavor is subtle and the chocolate chips add a nice touch of sweetness. I'll definitely be making these again.
md Masum h
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a great fall treat. I'll definitely be making these again.
Wizard and aigerblading YT
[email protected]I made these cookies for my family and they loved them! They're so soft and chewy, and the pumpkin flavor is perfect. I'll definitely be making these again.
Miz Boy
[email protected]These cookies are delicious! I love the combination of pumpkin and chocolate chips. They're also really easy to make. I'll definitely be making these again.
Jamie Hagerty
[email protected]I was hesitant to try these cookies because I'm not a big fan of pumpkin. But I'm so glad I did! These cookies are amazing. The pumpkin flavor is subtle and not overpowering, and the chocolate chips add a nice touch of sweetness. I'll definitely be m
Md Torikul
[email protected]These cookies are the perfect fall treat! They're soft, chewy, and full of pumpkin flavor. The chocolate chips add a nice touch of sweetness. I'll definitely be making these again this season.
Matsiko David
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love that they're gluten-free, too, so I can share them with my friends who have celiac disease.
Lisi Heritage
[email protected]These cookies were a hit at my Halloween party! They're so festive and delicious, and everyone loved them. I'll definitely be making them again next year.
Jabed YT
[email protected]I'm not a huge fan of pumpkin, but these cookies were delicious! The chocolate chips really balance out the pumpkin flavor, and the cookies are perfectly soft and chewy. I'll definitely be making these again for my next party.
Logan Arrowood
[email protected]These cookies are amazing! I've never had a gluten-free cookie that tastes so good. The pumpkin and chocolate chips are a perfect combination, and the cookies are soft and chewy. I will definitely be making these again.