GLUTEN-FREE PUMPKIN COOKIES
A soft gluten-free pumpkin cookie with a light flavor of spices to make this a very decadent treat for dessert.
Provided by Cheerios
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 27
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
- Mix together flour, baking powder, ginger, cloves, baking soda, and nutmeg in a bowl.
- Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until butter is incorporated and mixture is smooth. Add eggs and beat on medium speed until light and creamy. Add coconut and pumpkin puree and mix until blended. Add flour mixture and mix until smooth. Drop teaspoonfuls of dough onto the prepared baking sheets.
- Bake in the preheated oven until lightly browned on top, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 16.8 g, Cholesterol 21.2 mg, Fat 6.4 g, Fiber 1.9 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 103.6 mg, Sugar 8.6 g
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Ruby Loredo
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect fall treat.
Palden Dawa
[email protected]Meh.
Maria Montalvo
[email protected]I was looking for a gluten-free pumpkin cookie recipe and this one fit the bill. The cookies were easy to make and turned out delicious. My kids loved them!
M Shahroz
[email protected]These cookies are so good! They're soft and chewy, with just the right amount of pumpkin spice. I'll definitely be making these again and again.
Md khadimul Islam
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
shabbbz creations
[email protected]I tried this recipe and they came out delicious! I was surprised at how easy they were to make, and they were a hit with my family.
Elliot Rosas
[email protected]These pumpkin cookies turned out amazing! I loved the chewy texture and the perfect balance of sweetness. I'll definitely be making these again!