GLUTEN-FREE PUMPKIN CREAM CHEESE CAKE
My Dad was recently diagnosed with gluten intolerance. It has been challenging to find easy recipes that he likes, but I finally found a way to make a gluten-free cake that doesn't taste gluten-free!
Provided by chantel
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare 2 loaf pans with cooking spray.
- Beat cream cheese, 3/4 cup sugar, and cornstarch together in a small bowl until creamy and smooth.
- Beat flour blend, pumpkin puree, 1 1/2 cups sugar, eggs, milk, butter, baking powder, cinnamon, and salt together in a large mixing bowl with an electric hand mixer set to Low until you have a thick batter.
- Pour about 1/4 of the batter into the bottom of each prepared loaf pan. Spread 1/2 the cream cheese filling over each batter portion. Divide remaining batter between the two pans and spread into an even layer.
- Bake in the preheated oven until a toothpick inserted into the center of the cake, not the filling, comes out clean, about 1 hour.
Nutrition Facts : Calories 475 calories, Carbohydrate 71.5 g, Cholesterol 106.3 mg, Fat 19.9 g, Fiber 4.3 g, Protein 7.5 g, SaturatedFat 11.5 g, Sodium 480 mg, Sugar 48.3 g
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Serenity Douglas
[email protected]I'm definitely making this cake again.
FHF Fuhad Islam
[email protected]This cake is amazing!
Dilani Sanjeewani
[email protected]I'm so glad I found this recipe. It's a keeper!
josh Carattini
[email protected]This cake is a great way to use up leftover pumpkin puree.
Chris Allen
[email protected]I love the addition of the cream cheese frosting. It takes this cake to the next level.
Aaditay Bist
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Sani RANJHA
[email protected]I'm not a big baker, but this recipe was so easy to follow. I'm so glad I tried it!
Nauman Raja
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Sayeed Jani
[email protected]I made this cake for Thanksgiving and it was a huge success. Everyone loved it and I got so many compliments.
atif shah
[email protected]This cake is a perfect fall dessert. It's warm and comforting, and the flavors of pumpkin and cream cheese are just perfect together.
SAQLAIN HAIDER
[email protected]I'm not usually a fan of gluten-free desserts, but this cake is an exception. It's so good, I would never have guessed it was gluten-free.
Shafi Ibna Jakir
[email protected]This cake is so moist and flavorful. I love the way the pumpkin and cream cheese complement each other.
Miya Vai
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it, even the people who don't usually like pumpkin cake.
Taposh Roy
[email protected]I followed the recipe exactly and my cake turned out perfectly. I'm so impressed with how easy it was to make. This is definitely going to be my go-to gluten-free pumpkin cream cheese cake recipe from now on.
terrorist bird
[email protected]This cake is amazing! The crust is perfectly crispy and the filling is smooth and creamy. I love the addition of pumpkin and cream cheese, it gives the cake a unique and delicious flavor.
Faridon Jamshidi
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free pumpkin cream cheese cake that actually tastes good, and this one definitely fits the bill.
TOMAHAWAK1999
[email protected]This gluten-free pumpkin cream cheese cake is a delightful treat that everyone can enjoy, regardless of dietary restrictions. The combination of pumpkin and cream cheese is a classic for a reason, and this recipe delivers on all fronts.