SPICED "SUGAR" COOKIES
Warm spices punch the flavor of basic cookie dough making these cookies perfect for the holidays.
Provided by Pyure
Categories Desserts Cookies Spice Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 10
Steps:
- Beat butter with Pyure Organic All Purpose Stevia Blend until light and fluffy.
- Beat in egg until well blended. Beat in vanilla.
- Whisk flour, cinnamon, baking powder, nutmeg, allspice and salt together.
- Stir into butter mixture in two additions.
- Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Roll on lightly floured surface or between sheets of waxed paper to 1/4-inch thick.
- Using desired cookie cutter, cut out shapes.
- Preheat oven to 350 degrees F. Place cookies 2-inches apart on parchment paper-lined baking sheets. Bake for 10 to 12 minutes or until golden. Let cool on racks.
Nutrition Facts : Calories 61.5 calories, Carbohydrate 5.1 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 38 mg, Sugar 0.1 g
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Mac Connell Jeudy
[email protected]These cookies are a delicious and easy way to add a little bit of spice to your life.
Tae Jen
[email protected]I love that these cookies can be made ahead of time. I often make a batch on the weekend and then freeze them. Then, I can just thaw them out when I need them.
Nevia Rogić
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after making other recipes, and these cookies are a great way to use them up.
Craig Robinson
[email protected]I always get compliments on these cookies when I bring them to parties. They're always a crowd-pleaser.
Ebi Rowland
[email protected]These cookies are the perfect size for a snack or dessert. They're not too big, and they're not too small.
Pasindu Pramodya
[email protected]I love the addition of cinnamon and nutmeg to these cookies. It gives them a warm and inviting flavor.
Ermiyas Girma
[email protected]I've made these cookies with both white and brown sugar, and they're both delicious. The brown sugar gives the cookies a slightly richer flavor, but the white sugar makes them more crisp.
Skipper Riddle
[email protected]These cookies are a delicious and festive treat. They're perfect for Christmas, but they're also great for any other occasion.
Soulshatter God
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make, and kids love to help measure the ingredients and cut out the cookies.
Dd Sasa
[email protected]I love the versatility of these cookies. I've used them to make cookie sandwiches, ice cream sandwiches, and even cake pops. They're always a hit, no matter how I use them.
Dahiru Hussaini
[email protected]These cookies are a great way to use up leftover spices. I always have a few different kinds of spices on hand, so I can customize the flavor of these cookies to my liking.
Lisa Caines
[email protected]I've made these cookies several times now, and they always turn out perfect. They're the perfect balance of sweet and spicy, and they're so addicting!
gemma cornwell
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have some on hand for unexpected guests.
D4rkq
[email protected]I made these cookies for a Christmas party, and they were a huge hit! Everyone raved about how delicious they were.
Bisengimana Jean poul
[email protected]These cookies were absolutely delicious! I loved the hint of spice, and they were so soft and chewy. I will definitely be making these again soon.