GLUTEN-FREE PUMPKIN PIE FILLING
Can't find a gluten-free pumpkin pie filling? I have it. Just pour this from the oven into your prepared, baked pie crust and refrigerate until set!
Provided by cjcuppycake
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Blend pumpkin puree, coconut milk, and banana together in a large bowl.
- Mix sugar, xanthan gum, cinnamon, salt, ginger, nutmeg, and cloves together in a small bowl; add to pumpkin mixture and blend. Pour the pumpkin mixture into a casserole dish.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean, 30 to 45 minutes more.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 29 g, Fat 6.3 g, Fiber 3.9 g, Protein 1.4 g, SaturatedFat 5.5 g, Sodium 306.9 mg, Sugar 22.3 g
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Md akram Khan
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover pumpkin puree.
Aleidys Martinez
[email protected]This is the best gluten-free pumpkin pie recipe I've ever tried. The filling is perfectly spiced and the crust is flaky and delicious. I will definitely be making this pie again and again.
Dorrie Sagutch
[email protected]I love this recipe! It's so easy to make and the results are amazing. I've made this pie several times now, and it's always a hit with my family and friends.
Sakhile Hlophe
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pumpkin pie. But I'm so glad I did! This filling is so creamy and flavorful, and the crust is perfect. I will definitely be making this pie again.
Hania Mukaddam
[email protected]This pumpkin pie filling is delicious! I used it to make a pie for Thanksgiving dinner and everyone loved it. Even my gluten-free guests were able to enjoy it.
Top Viral
[email protected]I'm so glad I found this recipe. It's easy to follow and the results are amazing. I will definitely be making this pie again.
tomek keowal
[email protected]This recipe is a lifesaver! My daughter is gluten-free and she loves pumpkin pie. Now I can make her a pie that she can enjoy without getting sick.
AF Khan
[email protected]I've tried other gluten-free pumpkin pie recipes before, but this one is by far the best. The filling is perfectly spiced and the crust is flaky and delicious.
Crystal Bennett
[email protected]I love that this recipe uses almond flour instead of regular flour. It gives the pie crust a nice nutty flavor.
Pagla Ahad
[email protected]I followed the recipe exactly and the pumpkin pie filling turned out perfectly. It was smooth and creamy, with just the right amount of sweetness.
Cryto Manager
[email protected]This pumpkin pie filling is amazing! It's so creamy and flavorful, and the gluten-free crust is perfect. I've made this pie several times now, and it's always a hit with my family and friends.