GLUTEN-FREE PUMPKIN SCONES
The secret to these gluten-free pumpkin scones is grating the butter while frozen.
Provided by My Hot Southern Mess
Categories Bread Quick Bread Recipes Scone Recipes
Time 1h5m
Yield 12
Number Of Ingredients 20
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Combine flour, brown sugar, baking powder, cinnamon, baking soda, salt, nutmeg, ginger, and cloves in a large bowl. Grate frozen butter into flour mixture and blend with a pastry blender until flour is crumbly with pea-sized crumbs.
- Combine pumpkin puree, 1/3 cup heavy cream, egg, and vanilla extract in a separate bowl. Add to the crumb mixture and mix into a soft dough.
- Lightly sprinkle counter and hands with flour and turn out dough onto the counter. Shape into a small, 1-inch thick rectangle, slightly smaller than a sheet of paper. Cut rectangle in half using a knife or a pizza cutter, then cut each half into 6 triangles. Place on the prepared baking sheet. Brush with 2 tablespoons heavy cream and sprinkle with coarse sugar.
- Bake in the preheated oven until lightly browned, about 15 minutes. Remove and allow to cool on a wire rack.
- While scones are cooling, combine confectioners' sugar, heavy cream, vanilla extract, and pumpkin pie spice for glaze in a bowl and whip until smooth. Add glaze to a small resealable plastic bag, snip off one corner, and drizzle on top of cooled scones.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 38.9 g, Cholesterol 53.4 mg, Fat 13.7 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 8 g, Sodium 380 mg, Sugar 20.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mostafa majedi
[email protected]On a cold, rainy day, there's nothing better than a warm, comforting scone. These pumpkin scones hit the spot perfectly! The pumpkin flavor is warm and inviting, and the spices are just right. I could eat these every day.
AR_ OMAR
[email protected]I love baking during the holidays, but I always have to be mindful of my gluten-free guests. These pumpkin scones are a lifesaver! They're festive, delicious, and gluten-free. I'm sure they'll be a hit at my next holiday party.
Alamzaib Alamzaib
[email protected]I'm always looking for portable snacks to take to tailgate parties. These pumpkin scones were perfect! They were easy to pack and held up well in the cooler. Plus, they were a huge hit with my friends.
Brian Asava
[email protected]I was planning a fall party and needed a gluten-free dessert option. These pumpkin scones were the perfect choice! They were easy to make ahead of time and were a big hit with my guests. I'll definitely be making them again for my next party.
Angel Yell
[email protected]I have a serious sweet tooth, so I was thrilled to find these pumpkin scones. They're the perfect combination of sweet and savory. I love the crunchy topping and the moist, flavorful interior.
Annette Gester
[email protected]I've tried a lot of gluten-free baked goods that were just plain disappointing. These scones, however, were a game-changer! They were so light and fluffy, I couldn't believe they were gluten-free. I'm officially a convert!
Ramesh Chaudhary
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. These scones were a lifesaver! They were quick and easy to make, and my kids loved them. I'll definitely be keeping this recipe on hand.
Melanie Carrillo
[email protected]I'm always looking for healthier alternatives to my favorite treats. These gluten-free pumpkin scones fit the bill perfectly! They're made with wholesome ingredients and have just the right amount of sweetness. I feel good about eating them.
Kasie Redman
[email protected]I'm not much of a baker, but these scones were so simple to make, even I could do it! They turned out beautifully and tasted even better. I'm definitely going to try more of your recipes.
Rana Nazim Azam
[email protected]I'm a huge fan of pumpkin spice everything, so I was excited to try these scones. They did not disappoint! The pumpkin flavor was浓郁and the spices were perfectly balanced. I especially loved the crumbly topping.
Jo Joisback
[email protected]As someone with celiac disease, I'm always on the lookout for delicious gluten-free recipes. These pumpkin scones exceeded my expectations! They were so easy to make and turned out perfectly. I'll definitely be making them again.
Shabbirlhan Mrshabbir
[email protected]These gluten-free pumpkin scones were an absolute delight! They had the perfect balance of sweetness and spice, and the texture was incredibly moist and fluffy. Even my non-gluten-free friends loved them!