GLUTEN-FREE PUMPKIN SPICE CAKE
OK, just got the double thumbs up and a jumbled "thsrcxs!" from kids with mouths full of cake, so I guess it's a keeper. Took 2 different recipes, added my own twists and there you have it.
Provided by gemini jodi
Categories Dessert
Time 50m
Yield 1 9x13 pan, 18 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees, spray or prep 9x13 baking dish.
- Mix together in large bowl: eggs, sugar, butter, pumpkin, applesauce, oats, vanilla, cinnamon, ginger, nutmeg, and cloves. Set aside and let sit for at least 5 minutes. (Allows oats to soften and spices to "mingle.").
- In medium mixing bowl, combine baking mix, baking soda, baking powder, and xanthan gum. Add slowly to wet ingredients, mix well, but do not overmix.
- Pour into prepared baking dish, bake for 25-30 minutes or until toothpick inserted in center comes out clean.
- For Icing:.
- While cake cools, mix all icing ingredients together, beat for 1 minutes.
- I iced the cake while still warm, poked cake with toothpick, so icing soaked into cake.
- Garnish with chopped pecans or walnuts on icing, if you want.
Nutrition Facts : Calories 275.4, Fat 11.8, SaturatedFat 7.2, Cholesterol 66.1, Sodium 294.4, Carbohydrate 41.5, Fiber 0.5, Sugar 37.2, Protein 2.4
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Cesar Daher
[email protected]This cake was a disappointment. It was dry and bland.
Fair Wiliam
[email protected]I made this cake for my family and they loved it. It was moist and flavorful, and the pumpkin spice flavor was perfect.
julius jessa
[email protected]This cake is perfect for fall. The pumpkin spice flavor is warm and inviting.
Meyu Ahmed
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Chevy Woodz
[email protected]This cake was easy to make and turned out great! The pumpkin spice flavor was perfect.
Ngcebo Mngadi
[email protected]I made this cake for my gluten-free friend and she loved it! It was moist and flavorful, and the pumpkin spice flavor was perfect.
aundrea baker
[email protected]This cake is so moist and flavorful. I love the pumpkin spice flavor.
Bereket Kasshe
[email protected]I'm not usually a fan of pumpkin spice, but this cake was amazing! The flavors were perfectly balanced.
Rana Absar
[email protected]This cake was a hit at my Thanksgiving dinner. Everyone loved it!
Lister Kalombola
[email protected]I was really impressed with this recipe. The cake was moist and flavorful, and the pumpkin spice flavor was perfect. I will definitely be making this again.
hassan jan
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the pumpkin spice flavor was perfect. I will definitely be making this again.
Moh Bare
[email protected]This cake was delicious! I made it for a party and everyone loved it. It was moist and flavorful, and the pumpkin spice flavor was perfect.
edison melone
[email protected]I love this recipe! It's so easy to make and always turns out great. The cake is moist and fluffy, and the pumpkin spice flavor is just right.
Zafar Ali Khaskheli
[email protected]This gluten-free pumpkin spice cake was a hit! It was moist and flavorful, and the pumpkin spice flavor was perfect. I would definitely make this again.