GLUTEN-FREE PUMPKIN SPICE CAKE
OK, just got the double thumbs up and a jumbled "thsrcxs!" from kids with mouths full of cake, so I guess it's a keeper. Took 2 different recipes, added my own twists and there you have it.
Provided by gemini jodi
Categories Dessert
Time 50m
Yield 1 9x13 pan, 18 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees, spray or prep 9x13 baking dish.
- Mix together in large bowl: eggs, sugar, butter, pumpkin, applesauce, oats, vanilla, cinnamon, ginger, nutmeg, and cloves. Set aside and let sit for at least 5 minutes. (Allows oats to soften and spices to "mingle.").
- In medium mixing bowl, combine baking mix, baking soda, baking powder, and xanthan gum. Add slowly to wet ingredients, mix well, but do not overmix.
- Pour into prepared baking dish, bake for 25-30 minutes or until toothpick inserted in center comes out clean.
- For Icing:.
- While cake cools, mix all icing ingredients together, beat for 1 minutes.
- I iced the cake while still warm, poked cake with toothpick, so icing soaked into cake.
- Garnish with chopped pecans or walnuts on icing, if you want.
Nutrition Facts : Calories 275.4, Fat 11.8, SaturatedFat 7.2, Cholesterol 66.1, Sodium 294.4, Carbohydrate 41.5, Fiber 0.5, Sugar 37.2, Protein 2.4
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Cesar Daher
dc@hotmail.comThis cake was a disappointment. It was dry and bland.
Fair Wiliam
fair-w23@aol.comI made this cake for my family and they loved it. It was moist and flavorful, and the pumpkin spice flavor was perfect.
julius jessa
j.j@yahoo.comThis cake is perfect for fall. The pumpkin spice flavor is warm and inviting.
Meyu Ahmed
meyu_ahmed@yahoo.comI'm not a baker, but this recipe was easy to follow and the cake turned out great!
Chevy Woodz
chevy@yahoo.comThis cake was easy to make and turned out great! The pumpkin spice flavor was perfect.
Ngcebo Mngadi
ngcebo_m5@gmail.comI made this cake for my gluten-free friend and she loved it! It was moist and flavorful, and the pumpkin spice flavor was perfect.
aundrea baker
baker.aundrea27@gmail.comThis cake is so moist and flavorful. I love the pumpkin spice flavor.
Bereket Kasshe
kasshe@yahoo.comI'm not usually a fan of pumpkin spice, but this cake was amazing! The flavors were perfectly balanced.
Rana Absar
rana20@yahoo.comThis cake was a hit at my Thanksgiving dinner. Everyone loved it!
Lister Kalombola
kalombola_l61@hotmail.frI was really impressed with this recipe. The cake was moist and flavorful, and the pumpkin spice flavor was perfect. I will definitely be making this again.
hassan jan
jan-hassan69@yahoo.comThis recipe is a keeper! The cake was moist and flavorful, and the pumpkin spice flavor was perfect. I will definitely be making this again.
Moh Bare
b.moh47@aol.comThis cake was delicious! I made it for a party and everyone loved it. It was moist and flavorful, and the pumpkin spice flavor was perfect.
edison melone
edison94@yahoo.comI love this recipe! It's so easy to make and always turns out great. The cake is moist and fluffy, and the pumpkin spice flavor is just right.
Zafar Ali Khaskheli
azafar@yahoo.comThis gluten-free pumpkin spice cake was a hit! It was moist and flavorful, and the pumpkin spice flavor was perfect. I would definitely make this again.