GLUTEN-FREE PUMPKIN SPICE CREAM PUFFS
Steps:
- For the gluten-free flour blend: In a large bowl, whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt.
- For the puffs: In a small bowl, whisk the granulated sugar, cinnamon and salt together with 1 cup gluten-free flour blend.
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. In a medium saucepan over medium heat, melt the butter together with the milk and 1/2 cup water. Increase the heat to medium-high and bring to a boil. Reduce the heat to low and gradually whisk in the flour mixture. Using a wooden spoon, stir the dough until a ball forms, about 3 minutes. Transfer the dough to a food processor and pulse about 20 times to cool. With the motor running, stream in the eggs, egg white and baking powder; process until a smooth dough forms. Using a 1 1/2-inch ice cream scoop, drop the dough onto the prepared baking sheet; bake until puffed and golden, about 25 minutes. Using a sharp knife, cut a slit on the sides of each to vent and let cool completely.
- For the filling: Using an electric mixer, beat the cream at high speed until soft peaks start to form. Add the confectioners' sugar, vanilla and spice and beat on medium speed until soft peaks form. Fold in the pumpkin puree. Cut the puffs in half and using an ice cream scoop, place mounds of whipped pumpkin cream on the puff bottoms. Set the tops in place and dust with confectioners' sugar.
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mokul mia
[email protected]These cream puffs are the perfect fall treat. They're delicious, festive, and easy to make.
Shahzaib Joiya
[email protected]This recipe is a keeper! I'll definitely be making these cream puffs again.
Andrea Santillanes
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Tamara “Twizzler” Hancock
[email protected]These cream puffs are way too expensive. I can get a dozen cream puffs at the grocery store for half the price.
Jagat Saud
[email protected]I'm not sure what went wrong with my cream puffs. I followed the recipe exactly, but they just didn't turn out right.
Binod Koirala
[email protected]These cream puffs were a disaster! They didn't rise properly and they tasted terrible.
Judith Shikale
[email protected]I thought these cream puffs were just okay. They weren't bad, but they weren't amazing either.
Snoc
[email protected]These cream puffs were a bit too sweet for my taste, but my kids loved them.
Amy Alonzo
[email protected]I'm not a huge fan of pumpkin spice, but I thought I'd give these cream puffs a try. I'm glad I did! They were surprisingly good.
Sony Islam
[email protected]These cream puffs were a little bit more work than I expected, but they were worth it. They were so delicious and my family loved them.
Jay Dog
[email protected]I'm always looking for new gluten-free recipes, and these cream puffs are definitely a keeper. They're delicious and easy to make.
rajendran rajakumari
[email protected]These cream puffs are a great way to use up leftover pumpkin puree. They're also a fun and festive treat for fall.
Alyana Contreras
[email protected]I love pumpkin spice everything, so I was excited to try these cream puffs. They didn't disappoint! They were everything I hoped for and more.
Kamla Soni
[email protected]These cream puffs were easy to make and turned out perfectly. The pumpkin spice flavor was subtle but delicious.
Tessi Siders
[email protected]I'm not gluten-free, but I made these cream puffs for a friend who is. They were so good, I didn't even miss the gluten!
Oromoo Gursum
[email protected]These gluten-free pumpkin spice cream puffs were a hit at my Thanksgiving dinner! They were light and fluffy, with a delicious pumpkin spice flavor. My guests couldn't believe they were gluten-free.