FRESH FIG CHUTNEY
Provided by Food Network
Categories condiment
Time 3h
Yield about 2 1/2 pints
Number Of Ingredients 11
Steps:
- In a large saucepan combine the vinegar, sugar, onion, ginger, mustard seeds, lemon zest, cinnamon stick, salt, allspice, and cloves and bring to a boil. Reduce the heat to a simmer and cook until mixture is thickened and reduced by 2/3, forming a thick syrup. Add the figs and cook gently until the figs are very soft and beginning to fall apart and most of the liquid they've given off has evaporated, about 30 minutes.
- Transfer the chutney to a non-reactive container and allow to come to room temperature before serving. The chutney may be made up to 3 weeks in advance and stored in the refrigerator in an airtight container. (Alternately, hot chutney may be ladled into hot sterilized canning jars and processed in a hot-water bath according to manufacturer's directions.)
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noah mangle
[email protected]This is a great recipe. It's easy to make and it tastes amazing. I highly recommend it.
technical videos
[email protected]This chutney is delicious! I love the combination of sweet and tart. It's perfect for adding a little something extra to your meals.
Sahjad Ali khan
[email protected]This is a great recipe. I've made it several times and it always turns out great. It's a great way to use up fresh figs.
Uwem Gift
[email protected]This chutney is amazing! I love the way the figs caramelize in the vinegar and sugar. It's the perfect condiment for grilled chicken or fish.
Chanray Matthys
[email protected]This chutney is delicious! I made it for a party last night and everyone loved it. It's the perfect balance of sweet and tart. I'll definitely be making this again.
TheRealslapaho94
[email protected]I love this chutney! It's so easy to make and it tastes amazing. I always have a jar of it in my fridge. It's perfect for adding a little something extra to your meals.
Tasha Williams
[email protected]This is the best fig chutney I've ever had. It's so flavorful and versatile. I've used it on sandwiches, as a dipping sauce for chicken, and even as a glaze for pork chops. It's always a hit.
Mahmuda Parvin
[email protected]I've made this chutney several times and it always turns out perfectly. It's a great way to add a little sweetness and tartness to your dishes. I highly recommend it.
Suryabanshi Laxmi
[email protected]This is a great recipe for using up fresh figs. I had a bunch of figs that were about to go bad, so I decided to make this chutney. It turned out great! I used it on a cheese plate and it was a big hit.
Francis Nautu
[email protected]This chutney is so easy to make and it tastes delicious. I love the way the figs soften and caramelize in the vinegar and sugar. I've been using it on everything from sandwiches to chicken breasts.
Shafieka Hendricks
[email protected]I'm not usually a fan of chutney, but this one is really good. It's not too sweet or too tart, and the flavors are well-balanced. I especially like it on crackers with cheese.
John Prince
[email protected]This fig chutney is amazing! I made it for a party last weekend and it was a huge hit. The combination of sweet figs, tart vinegar, and warm spices is perfect. I'll definitely be making this again.