GLUTEN-FREE RADICCHIO AND CARAMELIZED ONION FLATBREAD
Intensely tasty gluten-free radicchio and caramelized onion flat bread with fresh parsley and honey.
Provided by happyolks
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h58m
Yield 8
Number Of Ingredients 14
Steps:
- Combine flour, kosher salt, and yeast in a food processor. Pour in water and olive oil, with the food processor running, until the mixture forms a sticky ball of dough. Add more water if needed.
- Turn dough onto a floured surface and knead until it forms a smooth, round ball, about 10 seconds. Place dough in a greased bowl. Cover with plastic wrap and let rise in a warm, draft-free area until it doubles in size, 1 to 2 hours.
- Heat 1 teaspoon olive oil and balsamic vinegar in a skillet over medium heat; cook and stir onion and garlic until softened and slightly browned, 5 to 8 minutes. Add apples; cook and stir until slightly softened, 2 to 3 minutes.
- Toss radicchio with remaining 1 teaspoon olive oil, salt, and pepper together in a large bowl.
- Preheat oven to 450 degrees F (230 degrees C).
- Spread dough onto a pizza stone or greased baking sheet.
- Bake in the preheated oven until pale, 5 to 7 minutes. Spread a thin layer of onion mixture onto crust and top with radicchio. Bake in the oven for 5 minutes more. Turn on the oven's broiler and broil until edges begin to brown, 1 to 2 minutes.
- Remove flatbread from oven and garnish with parsley. Top with a drizzle of honey.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 47.7 g, Fat 6.6 g, Fiber 6.8 g, Protein 6.7 g, SaturatedFat 0.7 g, Sodium 519.3 mg, Sugar 6.9 g
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Wanda Dupree
[email protected]This flatbread is the perfect appetizer or snack. It's also a great way to use up leftover radicchio.
Muhammad Mohsin
[email protected]I made this flatbread for a potluck and it was a huge hit! Everyone raved about it.
Favour Henry
[email protected]This flatbread is a great way to get your kids to eat their vegetables. My kids loved the caramelized onions and cheese.
Md shohan rana
[email protected]I'm not a big fan of radicchio, but I loved this flatbread. The caramelized onions and cheese really mellowed out the bitterness of the radicchio.
Anna Mcnulty
[email protected]This flatbread is so delicious and easy to make. I love that it's gluten-free.
Mdsiam Hossen
[email protected]I've made this flatbread several times and it's always a hit. It's a great recipe for a quick and easy meal.
Laxmi Roy
[email protected]This is my new favorite flatbread recipe! The combination of flavors is amazing.
Boda Ashraf
[email protected]I made this flatbread for a party and it was a huge success! Everyone loved it.
Donte Stevenson
[email protected]This flatbread is a great way to use up leftover radicchio. It's also a nice change from the usual pizza or pasta.
Alex Toothman
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The caramelized onions are my favorite part.
Taraji James
[email protected]This flatbread was a hit with my family! The caramelized onions were perfectly sweet and smoky, and the radicchio added a nice bitter note. The gluten-free crust was crispy and held up well to the toppings. I'll definitely be making this recipe again