GLUTEN FREE RAMEN-STYLE NOODLE SOUP
Make and share this Gluten Free Ramen-Style Noodle Soup recipe from Food.com.
Provided by Az B8990
Categories Clear Soup
Time 10m
Yield 2 , 2 serving(s)
Number Of Ingredients 7
Steps:
- Place the noodles, bouillon cubes, and water in a smal pot. Bring to a boil. Add the vegetables if using.
- Cook for approximately 3 minutes, until the noodles are tender.
- If desired, add cayenne to spice up the soup.
- If desired, break the egg into the soup and stir quickly to mix. Cook for just a minute or so, until the egg is cooked.
- To make into a meal - add some left over chicken, beef, or shrimp.
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Md Mashud1
[email protected]I've made this recipe several times and it's always a hit. The broth is so flavorful and the noodles are cooked perfectly. I love that this recipe is customizable, so I can add whatever vegetables or protein I like.
RISHI SHRESTHA
[email protected]This recipe is a great option for a healthy and delicious meal. The broth is packed with vegetables and the noodles are a good source of fiber. I would definitely recommend this recipe to anyone looking for a healthy and satisfying meal.
Hasan Mohammad
[email protected]I'm not sure what went wrong, but my broth turned out really bland. I followed the recipe exactly, but it just didn't have much flavor. I would recommend adding more spices or herbs to the broth.
Maxwell Budiman
[email protected]This recipe is a great way to use up leftover vegetables. I added some broccoli, carrots, and mushrooms to the broth and it was delicious. I would definitely recommend this recipe.
Abul Khayer
[email protected]I'm a huge fan of ramen, and this recipe did not disappoint. The broth was rich and flavorful, and the noodles were the perfect texture. I will definitely be making this again.
Mavis Calinsen
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The broth was so flavorful and the noodles were perfectly cooked. I would definitely make this again for a special occasion.
gatcha stuck
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The broth was delicious and the noodles were cooked perfectly. I would definitely make this again.
linda rodriguez
[email protected]This recipe was a bit too bland for me. I would recommend adding more spices or herbs to the broth. I also think it would be better with some fresh vegetables added.
Kiwewesi Ziyadi
[email protected]I'm not a fan of gluten-free noodles, but these were actually really good. They had a great texture and flavor. I would definitely use them again.
Shariar Bijoy
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The broth was flavorful and the noodles were cooked perfectly. I would recommend using less chili powder or cayenne pepper if you don't like spicy food.
Ahmad Shaheer
[email protected]I was really impressed with this recipe. The broth was so flavorful and the noodles were perfectly cooked. I also love that this recipe is customizable. You can add whatever vegetables or protein you like.
Kerensa Jett
[email protected]This recipe is a great option for a quick and easy weeknight meal. The broth is simple to make, and the noodles cook in just a few minutes. I also love that this recipe is gluten-free, so I can enjoy it without worrying about getting sick.
A n g K O N
[email protected]I'm not a big fan of ramen, but this recipe changed my mind. The soup was so delicious and flavorful, and the noodles were the perfect texture. I will definitely be making this again.
Ghost Ghost
[email protected]This ramen-style noodle soup was a hit! The broth was rich and flavorful, and the noodles were perfectly cooked. I added some extra vegetables and tofu for a heartier meal.