GLUTEN-FREE RASPBERRY-ALMOND COFFEE CAKE
This delicious gluten-free coffee cake is great for brunch or dessert!
Provided by Susan
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 50m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12x8-inch baking dish.
- Stir almond flour, coconut flour, baking soda, and salt together in a bowl. Beat eggs, melted butter, honey, and vanilla extract together in a large bowl until smooth; add flour mixture and mix into a dough ball.
- Split 2/3 of the dough from the ball; spread into the bottom of the prepared baking dish to cover completely. Spoon raspberry jam atop the dough and spread to cover. Break remaining dough into small pieces and dot jam with the dough. Sprinkle almonds over the dough and jam.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool cake slightly, 10 to 15 minutes.
- Beat confectioners' sugar, milk, and almond extract together in a small bowl; drizzle over cooled cake.
Nutrition Facts : Calories 192.6 calories, Carbohydrate 25.6 g, Cholesterol 68.1 mg, Fat 8.9 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 3.6 g, Sodium 176.5 mg, Sugar 23.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mbali Phiri
[email protected]I'm not a big fan of coffee cake, but this gluten-free version was actually pretty good. The almond and raspberry flavors were a nice change from the usual.
Nabeeha Nadeem
[email protected]This coffee cake is a bit time-consuming to make, but it's definitely worth the effort. It's a delicious and impressive dessert.
Leslie Tate
[email protected]I love the combination of raspberries and almonds in this coffee cake. It's a unique and delicious flavor combination.
Dan Munoz
[email protected]This coffee cake is a great way to use up fresh raspberries. It's also a delicious and festive treat for any occasion.
Nipzie
[email protected]I've tried many gluten-free coffee cake recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
Ant Ace
[email protected]This gluten-free raspberry-almond coffee cake is a delicious and easy-to-make treat. The almond streusel topping is the perfect finishing touch.
ALEX RASEL
[email protected]I made this coffee cake for a potluck, and it was a huge success. Everyone raved about the flavor and texture. I'll definitely be making it again soon.
Star Sikora
[email protected]This coffee cake is a great way to start the day! The almond and raspberry flavors are a refreshing change from the usual chocolate or cinnamon.
Beth H.
[email protected]I was a bit skeptical about making a gluten-free coffee cake, but this recipe proved me wrong! It was just as delicious as the traditional version, and my gluten-intolerant friends were thrilled to be able to enjoy it.
Bethany Tarrence
[email protected]This is my go-to recipe for gluten-free coffee cake. It's always moist and flavorful, and the almond streusel topping is the perfect finishing touch.
Karabo Molefe
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. The almond and raspberry flavors are a perfect match, and the streusel topping adds a nice crunch.
Razaz Jubara
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the unique flavor combination. It was also very easy to make, which is always a plus.
shehab vaii
[email protected]I'm not a huge fan of coffee cake, but this gluten-free raspberry-almond version was a pleasant surprise. The almond flavor was subtle, and the raspberries added a nice tartness. I would definitely make this again.
Nikki Dm
[email protected]This gluten-free raspberry-almond coffee cake was a delightful treat! The combination of tart raspberries and sweet almonds, along with the moist crumb, made for a perfect balance of flavors. It was easy to make, and it turned out beautifully.