GLUTEN-FREE RASPBERRY ZUCCHINI BREAD
In an effort to eat healthier, I came up with this recipe for a much healthier zucchini bread, and I was pleasantly surprised that something that is good for you tastes so good. I have raspberry plants and a garden with zucchini so these are plentiful at this time of year. I also have an apple tree where I cook the apples down with no sugar added and then jar them for later use.
Provided by LuvShelties
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h35m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf plans with coconut oil and sprinkle with gluten-free flour.
- Beat eggs in a large bowl; stir in coconut sugar, coconut oil, applesauce, cane sugar, vanilla extract, baking soda, baking powder, Ceylon cinnamon, and Himalayan salt. Mix in gluten-free flour and chickpea flour, 1 cup at a time; stir until mixed well. Fold in zucchini, pecans, and raspberries. Pour batter into the prepared loaf pans.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 1/4 hours.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 29.3 g, Cholesterol 34.9 mg, Fat 14.2 g, Fiber 3.9 g, Protein 5.4 g, SaturatedFat 6.7 g, Sodium 321.6 mg, Sugar 13.3 g
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Arthur Lindquist
[email protected]I'm not sure about using zucchini in bread.
Rhea Remoroza Cabanilla
[email protected]This bread looks delicious! I'm going to have to give it a try.
Ruhan Amin
[email protected]I can't wait to try this recipe!
Kiberu Travour
[email protected]This recipe is a keeper!
sara boo
[email protected]I made this bread for a friend with celiac disease and she said it was the best gluten-free bread she's ever had.
Malia Johnny
[email protected]I followed the recipe exactly and my bread turned out perfectly. I'm so glad I tried this recipe!
James siler
[email protected]This bread is perfect for a quick and healthy snack.
Sanjay Bhujel
[email protected]I was a bit skeptical about using zucchini in bread, but I was pleasantly surprised at how well it worked.
Anjal Bk
[email protected]The glaze on top of this bread really takes it to the next level.
jaja mukyala
[email protected]I'm always looking for gluten-free recipes that are also allergy-friendly. This bread fit the bill perfectly!
Mehedi Magla
[email protected]This bread was a hit at my last potluck! Everyone loved the unique flavor and texture.
Mahabub Rabbi
[email protected]I love that this recipe uses zucchini! It adds a nice moisture and sweetness to the bread.
Hello Says
[email protected]This gluten-free raspberry zucchini bread was a delightful surprise! It was easy to make and had a moist, tender crumb with a burst of sweet raspberries.