GLUTEN FREE RAVIOLI WITH POTATO/ARTICHOKE/FETA FILLING
Steps:
- For Pasta: Put the dry ingredients into the bowl of a stand mixer. Blend using the paddle. In a separate bowl, lightly beat together the eggs (or flax gel) and oil. While the mixer is on, slowly add eggs and oil mixture to dry ingredients. Beat on medium speed for about 2 minutes. Dough will be soft like play dough. If it's not, add water, one tablespoon at a time. Lightly dust your counter with cornstarch. Cut the dough into 8 pieces and cover 7 with a tea towel or plastic wrap. Lightly dust a piece of dough with rice flour and flatten. Roll through the widest setting of a pasta machine. Continue to roll it through, folding it in half each time and lightly dusting with rice flour if the dough is tacky. Do this until the dough begins to hold together and seems smooth. It may take 5 to 6 times. Then decrease the thickness one notch at a time and roll through until desired thickness is achieved. I stopped at setting #4 on my machine. For Filling: 1. In medium skillet, heat oil and sauté garlic and artichoke hearts for about 5 minutes. 2. In food processor, combine artichoke hearts, feta and mashed potatoes until well mixed 3. Lay out pasta sheets. 4. Place four 1 tbsp. dollops of filling mixture evenly spaced on each of the 4 pasta sheets. 5. Slice between dollops, and brush edges with egg wash. Fold past aver and press edges sealed with fork. 6. Place in the fridge for 10-20 minutes. 7. In a large pot, bring a quart of salted water or so to boil. Place ravioli in water and boil for 5-6 minutes. For Sauce: Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg and grated cheeses. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Spoon over ravioli. Garnish with additional grated Parmesan cheese, if desired. This turned out OH SO YUMMY!!!!!! I highly recommend this pasta, even if you have no issues with glutens. So chewy and tasty.
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Innocent Prince
[email protected]These ravioli were a bit time-consuming to make, but they were worth it! The filling was creamy and flavorful, and the ravioli were cooked perfectly. I will definitely be making these again for a special occasion.
Akpeme Theresa
[email protected]I'm not a vegan, but I'm always looking for new and interesting vegan recipes. I decided to try this recipe and I'm so glad I did! The ravioli were delicious and the filling was flavorful. I would definitely recommend this recipe to anyone, vegan or
Saeed baloch
[email protected]These ravioli were easy to make and turned out great. The filling was creamy and flavorful, and the ravioli were cooked perfectly. I will definitely be making these again.
Suresh Katuwal
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of gluten-free pasta. But I was pleasantly surprised! The ravioli were delicious and the filling was flavorful. I would definitely recommend this recipe to anyone looking for a gluten-
Sharell Martin
[email protected]These ravioli were delicious! The filling was creamy and flavorful, and the ravioli were cooked perfectly. I will definitely be making these again.
Nwokporo Bonaventure
[email protected]I'm not a big fan of artichokes, but I decided to try this recipe anyway. I'm so glad I did! The artichokes were cooked perfectly and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone who is a fan of artichokes.
William Logan
[email protected]These ravioli were a bit time-consuming to make, but they were worth it! The filling was creamy and flavorful, and the ravioli were cooked perfectly. I will definitely be making these again for a special occasion.
Jennifer Kamsi
[email protected]I'm not a vegan, but I'm always looking for new and interesting vegan recipes. I decided to try this recipe and I'm so glad I did! The ravioli were delicious and the filling was flavorful. I would definitely recommend this recipe to anyone, vegan or
Louis Nkrumah
[email protected]These ravioli were easy to make and turned out great. The filling was creamy and flavorful, and the ravioli were cooked perfectly. I will definitely be making these again.
Ezema Ekene
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of gluten-free pasta. But I was pleasantly surprised! The ravioli were delicious and the filling was flavorful. I would definitely recommend this recipe to anyone looking for a gluten-
Djhu Djbh
[email protected]These ravioli were delicious! I made them for my family and they all loved them. The filling was creamy and flavorful, and the ravioli were cooked perfectly. I will definitely be making these again.
Jahgianni Anderson
[email protected]I had some leftover mashed potatoes, so I decided to try this recipe. I'm so glad I did! The ravioli were easy to make and turned out great. The filling was creamy and flavorful, and the ravioli were cooked perfectly.
Rana Pola
[email protected]I'm not usually a fan of gluten-free pasta, but these ravioli were surprisingly good. The filling was flavorful and the pasta was cooked perfectly. I would definitely recommend these to anyone looking for a gluten-free ravioli recipe.
Anthony Molloy
[email protected]These raviolis were a hit at my dinner party last night. Everyone raved about how delicious they were. The filling was creamy and flavorful, and the ravioli were cooked to perfection. I will definitely be making these again.
J. Johnson
[email protected]I've tried many gluten-free ravioli recipes, and this one is definitely my favorite. The potato-artichoke-feta filling is delicious and flavorful, and the ravioli themselves are perfectly cooked. I will definitely be making these again.
eyerus abebe
[email protected]Just made these tonight. Followed the recipe exactly, although I added some extra spices according to my taste. These were so yummy! My family loved them.