ZUPPA DI FAGIOLI
I like to welcome family home with steaming bowls of this hearty white bean soup. It features plenty of vegetables as well as tender Italian meatballs.-Mary Caron, Edenton, North Carolina
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 10 servings (2-1/4 quarts).
Number Of Ingredients 17
Steps:
- In a large bowl, combine bread crumbs and cheese. Crumble sausage over mixture and mix well. Shape into 1/2-in. balls. , Place in a greased 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until juices run clear; drain and set aside., In a Dutch oven, saute the leeks, carrot and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the beans, broths, tomatoes, spinach, basil, parsley, salt, pepper and reserved meatballs. Cover and cook until spinach is tender and meatballs are heated through.
Nutrition Facts : Calories 141 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 873mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 5g fiber), Protein 8g protein.
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Sounail Akbar
[email protected]This is my favorite soup recipe! I've been making it for years and it's always a hit.
Mariela Jimenez
[email protected]I made this soup in my slow cooker and it turned out perfectly. The beans were tender and the soup was very flavorful.
Salamatu Kargbo
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and hearty soup that will warm you up on a cold day.
Bernardine Morgan
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The flavors were well-balanced and the soup was very satisfying.
Zowie Anderson
[email protected]This soup is a great way to use up leftover beans and vegetables.
Muslim Elyaszai
[email protected]I love that this soup is so easy to make. I can throw it together in no time, and it's always a hit with my family.
Moneeb raja Moneeb raja
[email protected]This soup is the perfect comfort food for a cold winter day.
KC family6
[email protected]I followed the recipe exactly and the soup turned out great! It was thick and creamy, and the beans were cooked perfectly.
md uzzal miah
[email protected]This soup was a little bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs.
360 azan
[email protected]I've made this soup several times and it's always a crowd-pleaser. The addition of the kale gives it a nice nutritional boost, and the beans and sausage make it a hearty and satisfying meal.
Benji Lester
[email protected]This is my go-to soup recipe whenever I'm feeling under the weather. It's so comforting and filling, and it always helps me feel better.
Cathryn Swallia
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the creamy texture and the subtle hint of spice. The leftovers were even better the next day.
Ashok Tharu
[email protected]This soup was an absolute delight! The flavors were rich and hearty, and the beans were cooked perfectly. I especially appreciated the addition of the pancetta, which gave the soup a lovely smoky flavor.