GLUTEN FREE RED VELVET CAKE
This is the cake I am having made for my wedding. It was certainly a challenge to find somebody to use my recipe and to do it gluten free!
Provided by ktonks
Categories Desserts Cakes Wedding Cake Recipes
Time 1h40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch round cake pans with gluten-free flour. In a bowl, whisk together the brown rice flour, coconut flour, sorghum flour, tapioca starch, baking soda, xanthan gum, salt, and 3 tablespoons of cocoa powder in a bowl.
- In a large mixing bowl, beat canola oil and sugar until thoroughly combined, and beat the eggs in one at a time until fully incorporated. Stir in the applesauce. Beat the flour mixture into the wet ingredients, alternating with buttermilk, in several additions, beginning and ending with flour mixture. Mix the remaining 1 tablespoon of cocoa powder with the red food coloring and vanilla extract to make a paste; gently stir into the batter. Pour the batter into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center of a cake comes out clean, about 25 minutes. Allow the cakes to cool completely before frosting.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 49.8 g, Cholesterol 31.8 mg, Fat 21.4 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 3 g, Sodium 198 mg, Sugar 27.8 g
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Deli Clemzs
[email protected]This cake is so easy to make. It's perfect for a weeknight dessert.
Dylan Bishop
[email protected]This is a must-try recipe for any gluten-free baker.
ayotomiwa oluwadamilare
[email protected]This cake is simply divine. It's the perfect balance of sweet and tangy.
Gody John
[email protected]I'm so glad I found this recipe. It's the perfect way to celebrate a special occasion.
Julius G Varela
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
marchella mack
[email protected]I love that this recipe doesn't use any artificial colors or flavors.
Tsheliso Button
[email protected]This is the best gluten-free red velvet cake I've ever had. It's so moist and flavorful.
Bryan MacLeod
[email protected]This cake is definitely a winner. I highly recommend it.
traphousekitchen2
[email protected]I can't wait to try this recipe. It looks so good!
Sachindra Gautam
[email protected]This cake is a showstopper! It's so beautiful and delicious.
Md Hossain Mahmud
[email protected]I'm so glad I found this recipe. It's the perfect gluten-free red velvet cake.
Aubry Manda
[email protected]This cake is so easy to make. I love that I don't have to use any special ingredients.
87suzukidude
[email protected]This recipe is a keeper! I will definitely be making it again and again.
SA Samir Shaker
[email protected]Perfect for a special occasion or just a weekend treat.
MD Tafchir Islam
[email protected]This cake is so moist and fluffy! I can't believe it's gluten-free.
Tibos Cee
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover buttermilk.
Ahmad Aminu
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was. I will definitely be making it again.
Semu Saga
[email protected]I've tried many gluten-free red velvet cake recipes, but this one is by far the best. It's easy to make and always comes out perfect.
Rk rafay gaming
[email protected]This gluten-free red velvet cake turned out amazing! It was moist, fluffy, and had a beautiful red color. My family loved it!