GLUTEN-FREE RHUBARB BARS
Nothing tastes like spring more than rhubarb and strawberry. The crust and crumb topping on these bars are so tasty, nobody will know they're eating gluten-free. -Lisa Wilson, Virginia, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, combine flour and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in eggs and milk just until moistened. Press onto the bottom of a 15x10x1-in. baking pan coated with cooking spray. Top with rhubarb; sprinkle with gelatin., For topping, in a small bowl, combine sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top. Bake until lightly browned, 35-40 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 116 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 58mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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Shiva Gurung
[email protected]As a gluten-free advocate, I'm always happy to find delicious and easy-to-make gluten-free recipes. These rhubarb bars are a perfect example. They're gluten-free, but they don't sacrifice any flavor or texture. They're a great way to show people that
Margaret Ortiz
[email protected]I'm addicted to rhubarb! I love it in pies, tarts, and crumbles. But these rhubarb bars are my new favorite way to enjoy this delicious spring vegetable. They're easy to make and always a hit with my family and friends.
kibirige isma
[email protected]I entered these rhubarb bars in my local rhubarb festival and they won first prize! The judges loved the flavor and texture of the bars, and they were especially impressed with the gluten-free crust.
Lluviana Segoviano
[email protected]I recently featured these rhubarb bars on my baking blog and they were a huge hit with my readers. They loved the combination of tart rhubarb and sweet crumb topping. I also received a lot of positive feedback on the gluten-free crust.
Nathania Harris
[email protected]I've tried a lot of rhubarb bar recipes over the years, and this one is definitely one of the best. The crust is flaky and flavorful, and the filling is perfectly tart and sweet. I highly recommend this recipe to anyone who loves rhubarb!
Jean Aguilar
[email protected]As a rhubarb expert, I can say that these bars are the perfect way to showcase the unique flavor of this spring vegetable. The filling is perfectly balanced, with just the right amount of tartness and sweetness. And the crust is flaky and buttery, pr
Anthony Arthur
[email protected]I made these rhubarb bars for a special occasion and they were a huge hit. The presentation was beautiful and the flavor was even better. I will definitely be making these again for future special occasions.
DOLLYLOLLY KREATIONZ
[email protected]I have a friend who is gluten-free, so I'm always looking for recipes that she can enjoy. These rhubarb bars were a perfect choice. She loved them and said they were the best gluten-free dessert she's ever had.
Jeremiah Gaisie
[email protected]I'm not usually a fan of rhubarb, but I decided to give these bars a try. I was pleasantly surprised! The rhubarb flavor was subtle and not overpowering, and the bars were perfectly sweet and tart. I'm a convert!
Nureni Hassan
[email protected]I'm a bit of a dessert snob, but these rhubarb bars definitely passed the test. The crust was flaky and flavorful, and the filling was perfectly balanced. I would definitely recommend this recipe to anyone who loves rhubarb or is looking for a delici
Ashraful ialam
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. But these rhubarb bars were so easy to make, even I could find the time. And they were worth it! My kids loved them.
Celine lancea angel Morris
[email protected]I'm always looking for healthier dessert options, and these rhubarb bars fit the bill. They're made with whole wheat flour and less sugar than traditional recipes. But they still taste amazing! I love the combination of tart rhubarb and sweet crumb t
Shangar
[email protected]I'm a novice baker, so I was a little hesitant to try this recipe. But I'm so glad I did! The instructions were clear and easy to follow, and the bars turned out perfectly. They were a hit with my family and friends.
Levi Ackerman
[email protected]I love rhubarb, so I was excited to try these bars. I wasn't disappointed! The crust was flaky and buttery, and the filling was perfectly tart and sweet. I will definitely be making these again and again.
Bella b
[email protected]As a gluten-free baker, I'm always on the lookout for delicious and easy recipes. These rhubarb bars fit the bill perfectly. They were simple to make and turned out beautifully. The flavor was fantastic, with a great balance between the tart rhubarb
Stephanie Peterson
[email protected]These rhubarb bars were a delightful treat! The crust was perfectly crumbly and the filling had just the right amount of tartness. I'll definitely be making these again!