Best 2 Gluten Free Rhubarb Bars Recipes
Get ready to indulge in the delightful flavors of gluten-free rhubarb bars, a delectable treat that caters to those with gluten sensitivities or those seeking a healthier dessert option. These heavenly bars combine the tangy sweetness of rhubarb with a crispy oat crumble topping, creating a perfect balance of flavors and textures. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of crafting these delectable gluten-free rhubarb bars, ensuring a delightful and rewarding baking experience.
Let's cook with our recipes!
GLUTEN-FREE RHUBARB BARS
Nothing tastes like spring more than rhubarb and strawberry. The crust and crumb topping on these bars are so tasty, nobody will know they're eating gluten-free. -Lisa Wilson, Virginia, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, combine flour and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in eggs and milk just until moistened. Press onto the bottom of a 15x10x1-in. baking pan coated with cooking spray. Top with rhubarb; sprinkle with gelatin., For topping, in a small bowl, combine sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top. Bake until lightly browned, 35-40 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 116 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 58mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
GLUTEN-FREE RHUBARB BARS
Wheat-free (gluten-free) rhubarb dessert. Serve with whipped topping, ice cream, or just plain.
Provided by efollendorf
Categories Desserts Cookies Bar Cookie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1 cup rice flour, butter, confectioners' sugar, potato starch, and tapioca starch together in a bowl until crumbly and evenly combined; press into a 9x13-inch baking dish.
- Bake in the preheated oven until crust is bubbling, about 18 minutes.
- Mix rhubarb, white sugar, eggs, 1/3 cup rice flour, and salt together in a bowl; spoon over crust.
- Bake in the oven until topping is bubbling, about 35 minutes.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 63 g, Cholesterol 77 mg, Fat 13.1 g, Fiber 1 g, Protein 3 g, SaturatedFat 7.8 g, Sodium 294.6 mg, Sugar 43 g
Tips:
- Prepare the rhubarb properly: Wash and trim the rhubarb, then cut it into small pieces. If using frozen rhubarb, thaw it completely and drain off any excess liquid before using.
- Use fresh, ripe fruit: The strawberries and raspberries in this recipe should be ripe and flavorful. If you can't find fresh fruit, you can use frozen fruit that has been thawed and drained.
- Don't overmix the batter: Overmixing the batter will make the bars tough. Mix just until the ingredients are combined.
- Bake the bars until they are set: The bars are done baking when a toothpick inserted into the center comes out clean. Don't overbake, or the bars will be dry.
- Let the bars cool completely before cutting: This will help them hold their shape and prevent them from crumbling.
Conclusion:
This gluten-free rhubarb bars recipe is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet and tart rhubarb, juicy strawberries, and tangy raspberries is sure to please everyone. These bars are also a good source of fiber and antioxidants. So, next time you're looking for a gluten-free dessert that is both delicious and nutritious, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
