I love to eat salmon. Actually, I love the idea of eating salmon. All those good omega 3's. Lately, I've been on a quest to create salmon toppings that disguise the fishy flavor. Here's one that worked well. This gluten-free salmon recipe is great, though particularly tasty in summer when the salmon can be grilled outdoors instead of baked in the oven. This recipe and more like it can be found over at elanaspantry.com
Provided by Elanas Pantry
Categories Free Of...
Time 2h20m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse salmon fillets, place in a Pyrex 10 x 7 inch baking dish and drizzle with lemon juice.
- In a food processor, place anchovies, rosemary, olives, garlic and olive oil; pulse until mixture turns into a coarse paste.
Nutrition Facts : Calories 270.5, Fat 17.1, SaturatedFat 2.9, Cholesterol 51, Sodium 345.8, Carbohydrate 4, Fiber 1.2, Sugar 0.4, Protein 25
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Mrs Sheuly
[email protected]This recipe is a winner! The salmon was cooked perfectly and the marinade was delicious. I served it with roasted vegetables and quinoa for a complete meal.
Sabina Princess
[email protected]This recipe is a great way to enjoy salmon without the gluten. The marinade is flavorful and the salmon comes out moist and flaky. Served it with roasted vegetables and quinoa for a complete meal.
Lk Vai
[email protected]This salmon recipe is a great way to add variety to your weekly meals. The gluten-free marinade gives it a unique flavor and the cooking method ensures that it comes out moist and flaky. Highly recommend!
James “Retread” Anderson
[email protected]This recipe is a lifesaver for those with gluten sensitivities. The salmon is cooked to perfection and the marinade is flavorful without being overpowering. Will definitely be making this again.
Satyendra Yadav
[email protected]I love this recipe! The salmon is always cooked perfectly and the marinade is flavorful without being overpowering. It's a great weeknight meal that the whole family enjoys.
Naeem Faroqi
[email protected]This recipe is a winner! The salmon was cooked perfectly and the marinade was delicious. I served it with roasted vegetables and quinoa for a complete meal.
aylesh SA
[email protected]This recipe is a great way to enjoy salmon without the gluten. The marinade is flavorful and the salmon comes out moist and flaky. Served it with roasted vegetables and quinoa for a complete meal.
sasasasa sasasasa
[email protected]This salmon recipe is a great way to add variety to your weekly meals. The gluten-free marinade gives it a unique flavor and the cooking method ensures that it comes out moist and flaky. Highly recommend!
abdul Kano
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The gluten-free marinade and cooking method resulted in a moist and flavorful dish that I really enjoyed. Will definitely be making this again.
bilaal khuzwayo
[email protected]This recipe is a lifesaver for those with gluten sensitivities. The salmon is cooked to perfection and the marinade is flavorful without being overpowering. Will definitely be making this again.
Margie Regalado
[email protected]I love this recipe! The salmon is always cooked perfectly and the gluten-free marinade adds a delicious flavor. It's a great weeknight meal that the whole family enjoys.
Lindsay Kelly
[email protected]Tried this recipe last night and it was a hit! The salmon was cooked perfectly and the marinade gave it a wonderful flavor. Will definitely be making this again.
Ariful Alam
[email protected]Delicious and healthy! The gluten-free marinade and cooking method resulted in a perfectly cooked salmon that was moist and flavorful. Served it with roasted vegetables and quinoa for a complete meal.
Aena Awan
[email protected]This salmon recipe is a keeper. The gluten-free marinade is a great way to add flavor to the fish, and the cooking method ensures that it comes out moist and flaky. Will definitely be making this again.
Phumzile Saleni
[email protected]This recipe is a winner! I was looking for a gluten-free salmon dish and this one exceeded my expectations. The salmon was moist and flavorful, and the marinade added a delicious crust. Highly recommend!
Armaan Randhawa
[email protected]Great recipe for a quick and easy weeknight meal. The salmon was cooked perfectly and the gluten-free marinade gave it a nice crispy crust. Served it with roasted vegetables and quinoa for a complete meal.
Subika Quli
[email protected]Easy to follow recipe with a delicious outcome. The salmon came out flaky and juicy, and the gluten-free marinade added a nice touch of zest. Will definitely be making this again soon.
Anas cali Anas cali
[email protected]I'm not usually a fan of salmon, but this recipe has converted me. The gluten-free marinade and cooking method resulted in a moist and flavorful dish that even my picky kids loved. Highly recommend!
Brandi Herbeck
[email protected]OMG! This salmon recipe is a game-changer! The crispy skin and tender flesh were cooked to perfection, and the gluten-free marinade added a delightful burst of flavor. 10/10, would definitely make it again.