GLUTEN-FREE SAUSAGE GRAVY
We love biscuits and gravy, but I'm gluten-free now, so we used Bob's Red Mill® all-purpose gluten-free flour in the gravy and used his biscuit flour for the biscuits.
Provided by LibbyEllen
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low.
- Stir butter into cooked sausage until melted; whisk in flour. Cook, whisking constantly, until mixture is the color of peanut butter, 5 to 10 minutes. Season with 1 teaspoon salt and 30 grinds of black pepper.
- Increase heat to medium and pour in 3 cups milk. Bring to a simmer, stirring constantly. Stir in remaining 3 cups milk, 1/4 cup at time, allowing mixture to return to a simmer after each addition, 10 to 15 minutes. Continue cooking and stirring until desired thickness is reached, 5 to 10 minutes. Season with 30 grinds of black pepper and salt to taste.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 10.8 g, Cholesterol 54.1 mg, Fat 19.7 g, Fiber 1.5 g, Protein 7.9 g, SaturatedFat 10.6 g, Sodium 448.9 mg, Sugar 4.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cute Kingofficial
[email protected]This recipe is amazing! I've made it several times now and it's always a hit. It's so easy to make and it tastes just like the real thing. I'm so glad I found this recipe!
Mdpolash Islamshimul
[email protected]I was so excited to try this recipe and it didn't disappoint! The gravy was delicious and it was so easy to make. I'll definitely be making this again.
Tushi Tuhi
[email protected]This gravy is a game-changer! I've been looking for a gluten-free sausage gravy recipe that actually tastes good and this is it. I'll definitely be making this again and again.
Abubakar Idreex
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it tastes amazing. I love that it's gluten-free so I can enjoy it without feeling sick.
mohibullah kamawall
[email protected]This gravy is so good! I made it for my family and they all loved it. Even my kids, who are picky eaters, ate it all up. I'll definitely be making this again.
xsylo 2
[email protected]I made this recipe for my gluten-free friend and she loved it! She said it was the best gluten-free sausage gravy she's ever had. I'll definitely be making this again.
Ah Hnin
[email protected]This recipe is a lifesaver! I'm gluten-free and I've been craving sausage gravy for months. This recipe is easy to make and it tastes just like the real thing. I'm so happy I found it!
Nour blogger
[email protected]I was skeptical about making gluten-free sausage gravy, but I was pleasantly surprised. It was just as good as the regular kind! I'll definitely be making this again.
Noah Allen
[email protected]This gravy is amazing! I've made it twice now and it's always a hit. I love that it's gluten-free so I can enjoy it without feeling sick. Thanks for sharing this recipe!
Fatima Tanoli
[email protected]My family loved this recipe! It was so easy to make and the gravy was delicious. I used breakfast sausage and it turned out great. We will definitely be making this again.