GLUTEN-FREE SKILLET CHICKEN DIVAN
In just over half an hour, busy cooks can put dinner on the table. Chicken, broccoli and rice make it a colorful meal-in-one.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in 10-inch nonstick skillet over medium-high heat. Add chicken; cook 1 to 2 minutes on each side or until browned.
- Remove chicken from skillet. Add water, mustard, salt and pepper to skillet; stirring with wire whisk until blended. Heat to boiling. Stir in rice; return to boiling. Place chicken pieces and broccoli over rice. Reduce heat to low; cover and simmer about 10 minutes or until most of liquid is absorbed and juice of chicken is clear when center of thickest part is cut (170°F).
- Sprinkle with cheese; cover and let stand 5 minutes.
Nutrition Facts : Calories 440, Carbohydrate 45 g, Cholesterol 90 mg, Fiber 5 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 2 g, TransFat 0 g
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Rana aryan Rajput
[email protected]This recipe was a bit too rich for my taste. I think I'll try making it with a lighter sauce next time.
Beemal Acharya
[email protected]I had some trouble finding gluten-free pasta that I liked. I ended up using quinoa pasta, which worked well.
Claudia Rodriguez
[email protected]This recipe was a bit bland for my taste. I added some extra seasonings and it was much better.
Ashu Raj
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Siphithiphithi Media
[email protected]I love that this recipe is gluten-free and dairy-free. It's perfect for people with food allergies.
mdrasel 30
[email protected]This recipe is a great way to sneak in some vegetables for picky eaters.
Steven palmer
[email protected]I'm not usually a fan of chicken divan, but this recipe changed my mind. It was delicious!
Chintan Roka
[email protected]This was the best chicken divan I've ever had!
Lauren V
[email protected]This recipe is a keeper. It's easy to make and always a crowd-pleaser.
Becerril Rodríguez Daniel
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken.
Soso Sokaina
[email protected]This recipe was a winner! My family loved it.
Kennedy GIBSON-HARRISON
[email protected]This chicken divan was creamy, cheesy, and delicious. I will definitely be making this again.
Sonu
[email protected]I love that this recipe is gluten-free. It's so hard to find good gluten-free recipes that are also delicious.
Fozia Kayani
[email protected]This recipe was easy to follow and the dish turned out great. I used gluten-free pasta and it worked perfectly.
Abir Hossin
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it, even the people who don't usually like chicken divan.
Paulina Timisa
[email protected]This recipe was a lifesaver! My son has celiac disease and we've been struggling to find gluten-free meals that he likes. This chicken divan was a winner!
Saviour franklin
[email protected]I'm not a big fan of chicken divan, but this gluten-free version was surprisingly good. The sauce was creamy and flavorful, and the chicken was tender and juicy.
Kimberly jaelyn Pool Acevedo
[email protected]This gluten-free skillet chicken divan was a hit with my family! It was easy to make and tasted delicious. I will definitely be making this again.