GLUTEN-FREE SLOW-COOKER CHICKEN AND BEAN TACOS
Serve these crowd-pleasing slow cooker chicken tacos at your next gathering.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h30m
Yield 12
Number Of Ingredients 19
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Place chicken in slow cooker.
- In 10-inch skillet, heat oil over medium-high heat. Add onions, bell pepper and jalapeño chile; cook 4 to 5 minutes or until vegetables begin to soften. Add chili powder, cumin, coriander and salt. Cook until onions are soft and spices are fragrant; remove from heat. Add tomato sauce and great northern beans; mix well. Stir in black beans. Pour mixture over chicken.
- Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 to 2 1/2 hours until chicken is tender and cooked through. Remove chicken to cutting board; shred. Return chicken to slow cooker with beans and sauce. Squeeze lime juice over mixture; stir.
- Serve in taco shells with toppings.
Nutrition Facts : Calories 430, Carbohydrate 42 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 9 g, Protein 29 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 2 g
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Hridoy Ahamad
[email protected]These tacos were not bad. The chicken was tender, but the beans and corn were a bit bland. The gluten-free tortillas were also a bit too thick for my liking.
Binta Chowdhury
[email protected]These tacos were okay. The chicken was tender, but the beans and corn were a bit bland. The gluten-free tortillas were also a bit too thick for my liking.
Mackenzie Morkel
[email protected]I would not recommend these tacos. They were not very good.
Adegbuyi Harike Ade
[email protected]These tacos were not very good. The chicken was dry and tough, and the beans and corn were bland. The gluten-free tortillas were also very dry.
Rachely Ferdinand
[email protected]I found these tacos to be a bit too spicy for my taste. The chicken was tender and flavorful, but the beans and corn were a bit too spicy for me. The gluten-free tortillas were also a bit too thick for my liking.
Rashad mia
[email protected]These tacos were a bit bland for my taste. The chicken was tender, but it needed more seasoning. The beans and corn were also a bit bland. The gluten-free tortillas were good, but they were a bit too thick for my liking.
Rokia Mohamed
[email protected]These tacos are delicious and easy to make. The chicken is tender and flavorful, and the beans and corn add a nice sweetness. The gluten-free tortillas are also very good.
Rabin Sharma
[email protected]These tacos are amazing! The chicken is so tender and flavorful, and the beans and corn add a nice sweetness. The gluten-free tortillas are also very good, and they hold up well to the filling.
Lisan Janitha
[email protected]I made these tacos for dinner last night and they were a hit! The chicken was tender and juicy, and the beans and corn added a nice sweetness. The gluten-free tortillas were also very good.
Sindi Nndwambi
[email protected]These tacos are delicious! The chicken is moist and flavorful, and the beans and corn add a nice sweetness. The gluten-free tortillas are also very good, and they hold up well to the filling.
Apurbo Aj
[email protected]I love these tacos! They are so easy to make and they are always a hit with my family and friends. The chicken is always tender and flavorful, and the beans and corn add a nice texture. The gluten-free tortillas are also a great option for those who
Joselyn Sosa
[email protected]These tacos are so good! The chicken is tender and juicy, and the beans and corn add a nice sweetness. The gluten-free tortillas are also very good, and they hold up well to the filling. I will definitely be making these tacos again.
Aasha Thakur
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them, even the people who are not gluten-free. The chicken was moist and flavorful, and the beans and corn added a nice texture. The tacos were also very easy to make, which
Bikram Bhetwal
[email protected]These tacos were a hit with my family! The chicken was tender and flavorful, and the beans added a nice heartiness. The gluten-free tortillas held up well and didn't get soggy. I will definitely be making these again.