GLUTEN-FREE SMOKY CRACKERS
This is a nice treat for gluten-free friends and family who miss eating crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 50
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. In a large bowl, whisk together flour blend, paprika, and salt. Add oil and 1/4 cup water and stir until a ball forms. Form dough into a disk and roll out between sheets of parchment paper to 1/8-inch thickness. Peel top parchment from dough and cut dough into 1-inch squares (do not separate squares). Lightly brush top with water and sprinkle with salt. Transfer dough on parchment to a baking sheet and bake until crisp and slightly puffed, 25 to 30 minutes, rotating sheet halfway through. Let crackers cool completely on sheet on a wire rack, then separate.
Nutrition Facts : Calories 127 g, Fat 4 g, Fiber 1 g, Protein 2 g, SaturatedFat 1 g
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Jamar Parks
pj100@gmail.comI'm always looking for new gluten-free recipes, and these crackers are a great addition to my collection. They're delicious and easy to make.
Nafees King
n.k55@yahoo.comThese crackers are a great way to use up leftover cheese. I love that they're so versatile.
s1__ khaled
sk@hotmail.comI'm really impressed with these crackers. They're crispy and flavorful, and they're perfect for snacking or entertaining.
Khumbulani Mbawla
k@yahoo.comThese crackers are so easy to make, and they're so delicious. I love that they're gluten-free, too.
Leslie Morris
mleslie@gmail.comI love these crackers! They're the perfect snack for when I'm on the go. They're also great for packing in my kids' lunches.
Santosh Rana
r87@hotmail.co.ukThese crackers are a lifesaver! I'm gluten-free, and it's hard to find good crackers that are also affordable. These crackers are both.
DC Thakuri
dc-thakuri20@aol.comI'm so glad I found this recipe. These crackers are the perfect snack for my kids. They're healthy and delicious, and they're easy to make.
Opurbo Opurbo
o_opurbo79@hotmail.comI was looking for a healthy cracker recipe that I could make at home, and these crackers fit the bill perfectly. They're made with simple ingredients, and they're delicious!
Mumar Jatt
j-mumar@gmail.comThese crackers are so good! They're crispy and flavorful, and they're perfect for parties or potlucks.
Kathy Hopkins
hopkinsk@yahoo.comI've made these crackers several times now, and they always turn out perfectly. They're a great go-to snack for when I'm craving something crunchy.
Stormie Woodard
s-w54@yahoo.comI'm not a huge fan of gluten-free crackers, but these ones are actually really good. They have a great texture and flavor, and they're perfect for snacking or entertaining.
Skulltrooperr09
skulltrooperr0935@gmail.comThese crackers are a great alternative to traditional wheat crackers. They're just as crispy and flavorful, but they're much healthier.
Avere
avere42@yahoo.comI love the smoky flavor of these crackers. They're perfect for snacking on their own or serving with cheese and crackers.
Modi Dod10
dod10_modi42@gmail.comI was pleasantly surprised by how easy these crackers were to make. I didn't have any special ingredients or equipment, and they turned out perfectly. I'll definitely be making these again.
Nonzima Mkokelwa
n-m53@yahoo.comThese crackers are amazing! I've been looking for a gluten-free cracker recipe that actually tastes good, and this one fits the bill. They're flavorful and crispy, and they hold up well with dips and spreads.