GLUTEN-FREE SNOWBALLS
No one will miss the flour in these crumbly, nutty gluten-free snowball cookies. Their melt-in-your-mouth texture will make them the hit of your cookie exchange. -Joan Sarge, Asheville, North Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine the potato starch, cornstarch, xanthan gum and salt; gradually add to creamed mixture and mix well. Stir in walnuts. Cover and refrigerate for 1 hour or until easy to handle., Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 400° for 9-11 minutes or until set. Cool on pans for 2 minutes before removing to wire racks., Roll warm cookies in confectioners' sugar. Cool completely on wire racks. Reroll in confectioners' sugar.
Nutrition Facts : Calories 129 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 70mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Hima Aryal
[email protected]These cookies are a great option for people with gluten allergies or sensitivities.
reshad Reshad
[email protected]I didn't like these cookies at all. They were too sweet and had a weird texture.
Dan Gurung
[email protected]These cookies are a bit dry, but they're still pretty good.
Anamarie Rivera
[email protected]These cookies are amazing! I can't believe they're gluten-free.
Pramila Pradhan
[email protected]I had a bit of trouble finding gluten-free flour, but other than that, these cookies were really easy to make. They turned out great and I'll definitely be making them again.
Malaika Hassan
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone loves them.
Habibbur Rahman
[email protected]I love that these cookies are made with simple, wholesome ingredients. I feel good about serving them to my family and friends.
Hadar ali
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and so easy to make.
D Spenz
[email protected]I was a bit skeptical about trying these cookies, but I'm so glad I did. They're so delicious and no one would ever guess they're gluten-free.
Aliyu Adamu Imam
[email protected]These cookies are a lifesaver for my gluten-free friends and family. They're always a crowd-pleaser and I never have any leftovers.
mohasin mohasin
[email protected]I've tried many gluten-free cookie recipes, but these are by far the best. They're soft, chewy, and have the perfect amount of sweetness.
Wendy Sumlin
[email protected]These gluten-free snowballs were a hit at my holiday party! They were so easy to make and everyone loved them.