GLUTEN-FREE SPICED PUMPKIN PIE
Pumpkin puree works as the go-to here, but if craving something different, try a winter squash puree. For the gluten-averse, this pie features a rich, rice-cereal crust. Blind-baking it before filling keeps it crisp. Martha made this recipe on "Martha Bakes" episode 810.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 5h25m
Yield Makes one 9-inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Press crust mixture evenly into bottom and up sides of a 9-inch pie dish. Bake until golden brown, about 12 minutes. Let cool completely on a wire rack. Reduce temperature to 325 degrees.
- In a medium bowl, whisk together pumpkin puree and eggs. In another bowl, stir together sugar, cornstarch, salt, and spices; whisk in pumpkin mixture. Whisk in milk.
- Place pie dish on a rimmed baking sheet. Pour filling into crust and bake until filling is just set, 50 to 55 minutes. Let cool completely on a wire rack. Serve room temperature or chilled. Pie can be stored in refrigerator up to 2 days.
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Jabwana
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a hit at my potluck!
Lolkolo1235
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the filling was smooth.
EGO ARMY
[email protected]I'm so glad I found this recipe. I've been craving pumpkin pie for weeks, and this one definitely satisfied my craving.
Sibusiso Ndaba
[email protected]This pie is a must-try for anyone who loves pumpkin pie. The crust is flaky and the filling is creamy and flavorful.
shariff isaac
[email protected]I've been looking for a gluten-free pumpkin pie recipe that actually tastes good, and this is it! The pie was delicious and everyone at my party loved it.
mohammad ismail
[email protected]This recipe is easy to follow and the pie turned out perfectly. I love the combination of spices in the filling.
Matab Mohamed
[email protected]I made this pie for Thanksgiving and it was a huge hit. Everyone loved it, even the people who don't usually like pumpkin pie.
Kamkong Obed
[email protected]This pie is amazing! I've never had a pumpkin pie that was so flavorful. The crust is perfect and the filling is creamy and smooth.
Feroz Tapiya
[email protected]I was skeptical about making a gluten-free pumpkin pie, but this recipe proved me wrong. The pie was delicious and no one could tell it was gluten-free.
Kaleb Boudreaux
[email protected]This recipe is a keeper! The pie was a perfect balance of sweet and spicy, and the crust was flaky and delicious. I'll definitely be making this again.
precious ebozue
[email protected]I've made this pie twice now, and it's been a hit both times. The crust is easy to work with, and the filling is delicious. I especially love the hint of cinnamon.
Md Komal
[email protected]This pumpkin pie is a game-changer for those with gluten sensitivities. The crust is flaky and buttery, and the filling is perfectly spiced. I'm so glad I found this recipe!